POTATO SCONES (SCOTLAND)
This recipe comes from the 1983 cookbook Traditional British Cooking. This recipe assumes that the potatoes are already cooked and mashed.
Provided by Sydney Mike
Categories Scones
Time 15m
Yield 10 scones, 5 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together flour and salt.
- Put the mashed potatoes in a larger bowl.
- Knead together enough flour and milk INTO the potatoes to make a stiff dough. The amount of flour will depend on the variety of potato used.
- On a floured surface, roll out the dough into a very thin sheet.
- Cut into rounds with a biscuit cutter; prick each round with a fork.
- Bake on a hot greased griddle 2 or 3 minutes.
- Turn and cook for another 2 minutes.
- Serve hot with a pat of butter.
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narayan prasad
[email protected]Overall, I thought this was a great recipe. The scones were delicious and I would definitely make them again.
Joshua Nwakaji
[email protected]These scones are a delicious and easy-to-make side dish. I'll definitely be making them again.
Shirley Ragona
[email protected]I would definitely recommend this recipe to anyone who loves potato scones.
Aarish Ahmed
[email protected]I've made these scones several times and they always turn out great. They're a favorite in my household.
Siya Last month
[email protected]I'm not a huge fan of potato scones, but I thought this recipe was pretty good. The scones were light and fluffy, and the flavor was mild.
Hayden lee
[email protected]These scones are a great option for a quick and easy meal. They're also very affordable, which is a bonus.
elvisfan elvisfan
[email protected]I love that these scones can be made ahead of time. I often make a batch on the weekend and then reheat them during the week for breakfast or lunch.
RKD Studio 2
[email protected]These scones are a great way to use up leftover mashed potatoes. I always have a batch in my freezer, so I can make these scones anytime.
Pancho Rodarte
[email protected]The scones didn't rise as much as I expected. I'm not sure what I did wrong.
Md. Hasibul Islam
[email protected]I found the scones to be a bit bland. I think I'll add some more salt and pepper next time.
Georgi Ruschev
[email protected]The scones were a bit too greasy for my taste. I think I'll try using less butter next time.
naem Hosen
[email protected]I made these scones for a brunch party and they were a huge hit. Everyone raved about how delicious they were.
Rocky Khan
[email protected]These scones are so versatile. I've served them with eggs, bacon, and sausage. I've also used them as a side dish for grilled chicken and fish.
Rifatul Abed
[email protected]I added some chopped chives to the batter for extra flavor. It was a great addition!
Danitria King
[email protected]I used russet potatoes instead of Yukon Gold, and they worked just fine. The scones were still light and fluffy.
Colt Cathey
[email protected]I've never made potato scones before, but this recipe was easy to follow and turned out great. My family loved them!
Sajib Al Hasan Hera
[email protected]These potato scones were a hit at my breakfast table! The flavor was spot-on, and they were perfectly crispy on the outside and fluffy on the inside.