POTATO SCONES
This one is a different take on scones. I can see them used along with a salad or even with a bowl of soup. And a great way to use leftover mashed potatoes!
Provided by Rose Rauhauser
Categories Other Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400. Place a baking sheet into the oven. Grease an 8 inch cake pan.
- 2. Place mashed potatoes in large mixing bowl. In a separate bowl, sift the flour and baking powder. Put the butter in a small bowl and mix in dried herbs. Add to mashed potatoes and work the two mixtures together gradually adding just enough milk to bind, you may not need much at all, depends on how dry the potatoes are. Turn the dough out onto a lightly floured board and knead very lightly until pliable. Roll into a ball, flatten and roll out into a circle about 8 inches in diameter. Transfer to prepared cake pan. Cut into eight wedges and place in the oven. Brush with beaten egg to glaze, if desired. Bake for 25 minutes until golden brown. Test.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #flat-shapes #breads #breakfast #potatoes #vegetables #european #fall #winter #scottish #grains #stove-top #dietary #seasonal #scones #comfort-food #inexpensive #quick-breads #pasta-rice-and-grains #brunch #taste-mood #to-go #camping #equipment #4-hours-or-less
You'll also love
Michael Eghobamien
[email protected]Potato scones are such a comforting food. I love the way they taste with a dollop of butter and a sprinkle of salt.
Jason Cooley
[email protected]These potato scones look amazing! Can't wait to try them out.
Ahmad Gul
[email protected]I'm definitely adding this recipe to my collection. The potato scones were absolutely delightful and disappeared within minutes at my breakfast table.
chiefbere_online
[email protected]Great recipe! I made these potato scones for my family and they loved them. They were so easy to make and they tasted delicious.
Maruf Kb
[email protected]Potato scones are one of my favorite breakfast foods, and this recipe did not disappoint. The scones were perfectly cooked and had a wonderful flavor. I especially appreciated the addition of fresh herbs, which really took the dish to the next level.
chloe flotman
[email protected]These potato scones were a bit dry for my taste. I think I might add a bit more milk or butter next time.
Ayon Khan
[email protected]I've tried many potato scone recipes before, but this one is by far the best. The scones were crispy on the outside and fluffy on the inside, with a perfect balance of flavors. Highly recommend!
Michael Baker
[email protected]Just made these potato scones and they are amazing! So easy to make and they taste like they came from a bakery. Definitely recommend!
Bhagawati Neupane
[email protected]These potato scones were a hit at my brunch party. Everyone raved about how tasty and addictive they were. I'll be adding this recipe to my regular rotation for sure.
Wyatt Anthony
[email protected]Easy to follow recipe that yielded delicious results. The scones had a lovely balance of flavors and textures. Will definitely be making these again!
Riken Chakma
[email protected]Wow! These potato scones were an absolute delight. They turned out perfectly golden brown and had the most delightful fluffy texture on the inside. I couldn't resist slathering them with butter and devouring them while they were still warm. A definit