POTATO SCONES
There is something particularly satisfying about home-made breads. These are wonderful with soup, chili or just butter and jam.
Provided by Jenny Sanders
Categories Scones
Time 1h15m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 6
Steps:
- Wash peel, and boil the potatoes-- about three medium ones.
- Mash them, and measure out two cups.
- If you are using leftover mashed potatoes, adjust the butter and salt downwards according to how much they already have in them.
- Stir in the salt and the butter, then beat in the egg.
- Stir in the flour and the baking powder; mix well. Add a little more flour if needed to make a soft but workable dough.
- Divide the dough into 8 equal parts.
- Roll out each section of the dough to about 1/4" thickness on a floured board.
- Bake them on a lightly greased griddle or skillet at the same temperature that you would cook pancakes, for about 5 minutes each side.
- They should feel dry but pliable, and have some light brown blisters.
- Keep them warm in a damp towel in the oven as they are cooked.
- Serve hot.
- If you are cooking them all at once, you probably want to use two skillets; leftovers can be reheated in the microwave.
- Otherwise, they can be kept raw in the fridge between sheets of waxed paper in a plastic bag.
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Prosad Krishna
[email protected]These potato scones were a great way to use up some leftover mashed potatoes. They were easy to make and turned out delicious.
Eric Maina
[email protected]These potato scones were amazing! I'll definitely be making them again.
Khalad Masud
[email protected]These potato scones were a bit too dense for my taste. I think I'll try using a different recipe next time.
Matthew Wilson
[email protected]I love how easy these potato scones are to make. They're a great way to use up leftover mashed potatoes.
shelby watson
[email protected]These potato scones were perfect! I served them with eggs and bacon, and they were the perfect breakfast.
Nadine Sirmon
[email protected]These potato scones were a bit bland. I think I'll try adding some herbs and spices next time.
Wasid ur Rehnan
[email protected]I made these potato scones for a brunch party and they were a huge hit! Everyone loved them.
Marco Marine
[email protected]These were the best potato scones I've ever had! They were so flavorful and satisfying.
Patricia Matthews
[email protected]These potato scones were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Hope Luna
[email protected]I've never had potato scones before, but these were amazing! I loved the crispy edges and the fluffy interior.
Rere Sabry
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
Felix Oppong
[email protected]I was a bit disappointed with these potato scones. They were a bit dry and crumbly. I think I might have overmixed the batter.
Albion Akier
[email protected]These were delicious! I added some chopped green onions and cheddar cheese to the batter, and they were even better.
Monjarul Islam
[email protected]I've made these potato scones several times now, and they always turn out great. They're so easy to make, and they're a great way to use up leftover mashed potatoes.
Ahmad Fahad
[email protected]These potato scones were a hit at my breakfast table! They were crispy on the outside and fluffy on the inside. I served them with eggs and bacon, and they were the perfect way to start my day.