POTATO SAUTE SURPRISE
This very simple recipe invented by my wife, Michelle, is called 'surprise' because I thought 'OK, sauteed potatoes', but then the taste was so much better and out of the ordinary I'm posting it because everyone deserves a chance to try it. The trick about is that everything but the potatoes seems to disappear into background but the flavours are there to surprise you. Peel the tomatoes the easy way. Drop them into boiling water for a 15-20 seconds. Run under cold water until cooled enough to handle then skins should nearly fall off. I hope you enjoy as much as I do, John
Provided by The Dabblers
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put potatoes in lightly salted water, boil until cooked.
- Drop tomatoes into boiling potato water (see directions above).
- Remove tomatoes from boiling water and peel (see directions above).
- Once potatoes have cooked set aside to cool.
- Meanwhile heat oil in pan and sauté garlic, onion and tomatoes until cooked.
- Add the oregano and stir into mix.
- Slice the potatoes about ½ inch (12/13mm) thick and add to the tomato mixture.
- Put combined mix into oven-proof dish.
- Dot top with butter and bake in hot oven (230 degrees) for about 20 minutes or until potatoes are golden.
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Kevish Collet
[email protected]This recipe sounds amazing! I'm definitely going to give it a try.
Girija K Shiva
[email protected]I can't wait to try this recipe! It looks so delicious.
Sajjad Boss
[email protected]Yum! This is definitely going into my regular rotation of recipes.
Angie Robles
[email protected]This dish was a breeze to make and it turned out so well! I loved the pop of flavor from the sun-dried tomatoes.
Sumon Mollik
[email protected]I'm not usually a big fan of potato dishes, but this one is an exception. The combination of flavors and textures is simply divine. I highly recommend it!
David Gill
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The flavors are amazing and the dish is so versatile. I've served it with chicken, fish, and even tofu, and it's always delicious.
Gaming Shuvo
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I think the key is to not overcook the potatoes. You want them to be crispy on the outside but still tender on the inside.
Md Sojib Hosen
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and affordable, and the dish comes together in no time. I especially appreciate that I can use frozen vegetables, which makes it even easier.
James Wilson
[email protected]I have to say, I was skeptical at first. Potato saute? Really? But I'm so glad I gave this recipe a try. It was absolutely delicious! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the vegetables were cooked to perfec
Uboa
[email protected]This dish was a delightful surprise! The combination of crispy potatoes, tender vegetables, and flavorful sauce was simply irresistible. I especially loved the addition of the sun-dried tomatoes, which gave the dish a nice tangy flavor.