POTATO-SAUERKRAUT SOUP
Make and share this Potato-Sauerkraut Soup recipe from Food.com.
Provided by Pugmom49006
Categories Chowders
Time 10h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a 3 1/2 to 4 quart slow cooker, stir all ingredients together except for the bacon and hard-cooked eggs. Cover and cook on low-heat setting for 10 to 12 hours or till the vegtables are tender. If necessary, skim off fat before serving. Sprinkle each serving with bacon and chopped egg.
Nutrition Facts : Calories 402.8, Fat 26.4, SaturatedFat 8.8, Cholesterol 124.1, Sodium 1983.5, Carbohydrate 20.4, Fiber 4.3, Sugar 5.6, Protein 21.1
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Miyana Smith
[email protected]This soup was a lifesaver on a cold winter night. It was so easy to make and it warmed me up from the inside out. The flavors were simple but delicious.
Emmily Aheebwa
[email protected]I'm not a fan of sauerkraut, so I wasn't sure if I would like this soup. But I was pleasantly surprised! The flavors were really well-balanced and the soup was really hearty and filling. I'll definitely be making this again.
Migah Tiktok
[email protected]This soup was okay. It wasn't anything special, but it wasn't bad either. I probably won't make it again.
maaz aqib
[email protected]Meh.
hamzeh majd
[email protected]Bleh. Not a fan.
nadim leonard
[email protected]This soup was disappointing. The flavors were bland and it was really watery. I won't be making this again.
Robina Mwihaki
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Space “Outlaw” Outlaw
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out great. I will definitely be making this again.
Ojo Bukunmi
[email protected]This soup was a hit with my family! Everyone loved the combination of flavors and it was really easy to make. I'll definitely be making this again.
Ch mumtaz gujjar
[email protected]Just finished making this soup and it's amazing! The flavors are so well-balanced and it's really hearty and filling. I'll definitely be making this again.
Ali Lalika
[email protected]This soup was easy to make and so delicious! I used chicken broth instead of vegetable broth and it was still great. Will definitely be making this again!