POTATO & SAUERKRAUT BAKE
Inspired by food I grew up eating. The sauerkraut and fennel makes this potato dish a very European-tasting side that goes great with sausage. Just be sure to squeeze out all that liquid from the kraut.
Provided by rpgaymer
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Heat the butter in a heavy pot over medium heat. Add the potatoes, and brown them a bit for 10 minutes, while sitrring every now and then. Add salt and pepper to taste.
- Add the onion, fennel, celery and carrots to the pot; stir and cook for 5 minutes longer. I add just a bit of salt & pepper here too.
- Remove from heat and stir in the sauerkraut. Tranfer mixture to a greased or sprayed 9x13" casserole dish.
- Bake for one hour, and stir every 15 minutes so everything gets nicely browned and nothing burns. I add a small bit of salt and pepper every time I stir as well.
- Remove from oven and let cool for at least 10 minutes before serving.
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Rachel Anna Torres
rt@yahoo.comThis is a great recipe to experiment with different types of cheese. I've used cheddar, mozzarella, and Gruyère, and they all work well.
Sukhdeo Dipchan
d-s79@yahoo.comI like to add a bit of diced ham or bacon to this dish for extra flavor.
Shaban Ali
shaban78@yahoo.comThis is a great way to use up leftover mashed potatoes. Just add them to the baking dish and top with sauerkraut and cheese.
Muhammad Sani
s.muhammad70@aol.comI made this dish for a holiday gathering and it was a big hit. Everyone loved the unique flavor combination.
Nick Hill
nick0@aol.comThis bake is perfect for a crowd. It's easy to double or triple the recipe to feed a large group.
ala Turkmani
turkmani-a@yahoo.comI'll definitely be making this again.
Muhammad salim
s-muhammad@yahoo.comDelicious and comforting!
enrique ortega
enrique85@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hamze Ilkacase1
ih86@yahoo.comI'm not usually a fan of sauerkraut, but this dish changed my mind. The potatoes and cheese really balance out the sourness of the sauerkraut.
Jahid EditZ.35
e28@yahoo.comThis bake is a great way to warm up on a cold night. The potatoes and sauerkraut are so comforting and the cheese topping is a delicious bonus.
Michael “Boomer” Watkins
m-watkins@aol.comEasy and delicious! I made this dish for a potluck and it was a hit. Everyone loved the combination of flavors and the crispy cheese topping.
Sherry Rajput
rajput@hotmail.comThis potato sauerkraut bake was a delightful surprise! The flavors of the tangy sauerkraut and the tender potatoes complemented each other perfectly. I especially enjoyed the crispy top crust.