POTATO SAMOSA PHYLLO TRIANGLES
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the filling of garam-masala-spiced potatoes and peas is quite traditional. They bake up light and crisp, ready for a dip in chutney or raita. Serve these samosas with a salad for a vegetarian main course, or make smaller ones as appetizers.
Provided by Lillian Chou
Categories Potato Appetizer Side Bake Cocktail Party Vegan Party Potluck Phyllo/Puff Pastry Dough Cumin Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- Peel potatoes and cut into 1/2-inch cubes. Put in a medium saucepan with 1 teaspoon salt and enough water to cover by 1 inch. Simmer until tender, about 15 minutes, then drain in a colander.
- Cook onion, spices, and 3/4 teaspoon salt in oil in a 12-inch nonstick skillet over medium-high heat, stirring occasionally, until golden brown, 8 to 10 minutes. Add potatoes and peas and cook, stirring, 3 minutes, then remove from heat and cool slightly.
- Preheat oven to 375°F with racks in upper and lower thirds.
- Cover stack of phyllo sheets with plastic wrap and a damp kitchen towel. Keeping remaining phyllo covered and working quickly, place 1 sheet on work surface. Gently brush with some butter, then lay a second sheet on top and brush with butter. Cut crosswise into 4 strips. Put 2 tablespoons filling near one corner of 1 strip and fold corner of phyllo over to enclose filling and form a triangle. Continue folding strip, maintaining triangle shape. Put samosa, seam side down, on baking sheet. Make 3 more triangles in same manner. Repeat with remaining phyllo and filling. Generously brush both sides of each samosa with butter and bake, turning samosas over halfway through and switching position of sheets, until golden and crisp all over, about 25 minutes total. Cool slightly. Serve warm or at room temperature.
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Lucas Legros
[email protected]These potato samosa phyllo triangles are so easy to make and they're always a hit with my family and friends. I love that I can use store-bought phyllo dough, which makes the process even easier.
rahim bacha Mardanzai
[email protected]I made these potato samosa phyllo triangles for my friends and they loved them! They said they were the best samosas they've ever had. I'm so glad I found this recipe.
Hannah Ekeoma
[email protected]These potato samosa phyllo triangles are a great way to use up leftover mashed potatoes. They're also a great appetizer or snack for parties. I love the addition of the green chutney, which adds a nice tanginess.
Stephen Zulu
[email protected]I'm so glad I found this recipe! I've been looking for a good potato samosa recipe for a while now. These potato samosa phyllo triangles are the perfect combination of crispy and flavorful. I will definitely be making these again.
Rosalina Groenwald
[email protected]These potato samosa phyllo triangles are so easy to make and they're always a hit with my family and friends. I love that I can use store-bought phyllo dough, which makes the process even easier.
Dawins Debrosse
[email protected]I've been making these potato samosa phyllo triangles for years and they're always a hit. They're the perfect combination of crispy and flavorful. I love serving them with a side of green chutney.
Md Shoyel
[email protected]These potato samosa phyllo triangles are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser. I love the addition of the green chutney, which adds a nice tanginess.
Jorge Hernandez
[email protected]I'm not a big fan of samosas, but these potato samosa phyllo triangles are amazing! The phyllo dough is so crispy and the potato filling is so flavorful. I will definitely be making these again.
krys ambrecht
[email protected]These potato samosa phyllo triangles are a great way to use up leftover mashed potatoes. They're also a great way to impress your guests at your next party. I highly recommend this recipe.
Teresa Mikelson
[email protected]I've made these potato samosa phyllo triangles several times now and they're always a hit. They're the perfect appetizer or snack for parties. I love the crispy phyllo dough and the flavorful potato filling.
malik jameel
[email protected]These potato samosa phyllo triangles are so easy to make and they're always a hit with my family and friends. I love that I can use store-bought phyllo dough, which makes the process even easier.
Angela Kuehner
[email protected]I made these potato samosa phyllo triangles for my friends and they loved them! They said they were the best samosas they've ever had. I'm so glad I found this recipe.
Maisabel sanchez
[email protected]These potato samosa phyllo triangles are a great way to use up leftover mashed potatoes. They're also a great appetizer or snack for parties. I love the addition of the green chutney, which adds a nice tanginess.
Cute Bacha
[email protected]I'm so glad I found this recipe! I've been looking for a good potato samosa recipe for a while now. These potato samosa phyllo triangles are the perfect combination of crispy and flavorful. I will definitely be making these again.
Malik touqeer ahmad Touqeer ahmad
[email protected]These potato samosa phyllo triangles are so addictive! I can't stop eating them. The phyllo dough is so crispy and the potato filling is so flavorful. I love the addition of the green chutney, which adds a nice spicy kick.
Md Saiam Hassan
[email protected]I made these potato samosa phyllo triangles for my family and they were a huge success! The filling was delicious and the phyllo dough was crispy and flaky. I will definitely be making these again.
Danielle Ruiz
[email protected]These potato samosa phyllo triangles are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser. I love that you can use store-bought phyllo dough, which makes the process even easier.
Levi Neal
[email protected]I'm not usually a fan of samosas, but these potato samosa phyllo triangles changed my mind! The phyllo dough was flaky and crispy, and the potato filling was perfectly seasoned. I loved the addition of the green chutney, which added a nice tanginess.
Mr Manthoo
[email protected]These potato samosa phyllo triangles were a hit at my party! They were so easy to make and everyone loved the crispy phyllo dough and flavorful potato filling. I will definitely be making these again.