POTATO SALMON PATTIES

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Potato Salmon Patties image

If you have a non fish eater..I guarantee you can sneak this one in on them! And they will love it!

Provided by Laura Davis

Categories     Fish

Time 25m

Number Of Ingredients 10

1 can(s) salmon, drained and flaked
2 eggs, beaten
1/4 c seasoned dry bread crumbs
1/4 c potato flakes
1 medium onion, minced
1 tsp garlic
1/4 tsp dried dill weed
1/4 tsp celery salt
pepper to taste
oil for frying

Steps:

  • 1. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.

Lebo Mrotsane
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I love that these patties can be made ahead of time and reheated later. They are a great option for busy weeknights.


Nour Nageh
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These patties can be cooked in a variety of ways. I like to pan-fry them, but you can also bake them or grill them.


Sharmila Siwakoti
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I made these patties with gluten-free bread crumbs and they turned out great! They are a great option for people with gluten sensitivities.


Lebogang Baloyi
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These patties are a great way to sneak some extra vegetables into your diet. I like to add chopped carrots or zucchini to the mixture.


Khan Ke Jaan
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I've made these patties several times now and they are always a crowd-pleaser. They are so versatile and can be served with a variety of sides.


Godspower Daniel
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These patties are a great way to use up leftover mashed potatoes. They are also a great way to get your kids to eat fish.


Tyshana Ward
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I love that these patties can be made ahead of time and reheated later. They are a great option for busy weeknights.


BLUE love PANDA
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These patties can be cooked in a variety of ways. I like to pan-fry them, but you can also bake them or grill them.


Regina Carr
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I made these patties with gluten-free bread crumbs and they turned out great! They are a great option for people with gluten sensitivities.


Cara Roberts
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These patties are a great way to sneak some extra vegetables into your diet. I like to add chopped carrots or zucchini to the mixture.


Celeste Castaneda
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I've made these patties several times now and they are always a crowd-pleaser. They are so versatile and can be served with a variety of sides.


youcef bentacha
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These patties are the perfect way to use up leftover salmon. They are also a great way to get your kids to eat fish.


Anthony Tobi
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I made these patties for dinner last night and they were a huge hit! My husband and kids loved them.


Adeshina Oluwajuwon
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These patties were so easy to make and they turned out perfectly! I will definitely be making them again.


Skhulile gwala
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I love that these patties are made with healthy ingredients like salmon and potatoes.


Neem Nyima
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These potato salmon patties were a hit with my family! They were easy to make and so delicious.


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