POTATO, SALAMI, AND CHEESE FRITTATA
Make and share this Potato, Salami, and Cheese Frittata recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 12-inch nonstick ovenproof frying pan or cast-iron pan, heat 1 tablespoon of the oil over moderate heat.
- Add the potato and salt and sauté until the potato cubes are brown and just done, about 5 minutes. Remove from the pan and let cool.
- In a large bowl, beat the eggs with the pepper and Parmesan. Stir in the salami and the potato.
- Add the butter and the remaining 1 tablespoon oil to the pan. Melt the butter over moderate heat.
- Pour the egg mixture in the pan and reduce the heat to low. Sprinkle the goat cheese over the top. Cook until the eggs are nearly set, 6 to 7 minutes.
- Heat the broiler. Broil the frittata 6 inches from the heat, if possible, until the eggs are set, about 2 minutes.
- Loosen the frittata with a spatula and slide the frittata onto a plate. Cut into wedges and serve.
Nutrition Facts : Calories 530.5, Fat 31.6, SaturatedFat 13.3, Cholesterol 463.6, Sodium 656, Carbohydrate 36.2, Fiber 3.1, Sugar 3, Protein 25.5
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Mad Gremlin
[email protected]I made this frittata for dinner and it was a hit. My husband and I both loved it.
Md Abeed
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids loved the potato and salami.
Amir Bhattrai
[email protected]I've never made a frittata before, but this recipe was easy to follow and turned out great.
Doris Mbamali
[email protected]This frittata is a great way to use up leftover potatoes and salami. It's also a great make-ahead breakfast or lunch.
SUBHAN ki tik tok
[email protected]I'm not a big fan of frittata, but this one was really good. The potato and salami added a lot of flavor.
Tala Avans
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Kiddie Denrick
[email protected]I followed the recipe exactly and my frittata turned out perfect. It was so fluffy and flavorful.
Martha Poto
[email protected]This frittata was a little bland for my taste. I think I'll add some more herbs and spices next time.
Aracelis Maldonado
[email protected]I've made this frittata several times now and it's always a winner. It's so versatile, I can use whatever vegetables and cheese I have on hand.
giorgi bagduashvili
[email protected]This is a great recipe for a quick and easy meal. I used pre-cooked potatoes and salami, and it still turned out great.
Ashan Bandara
[email protected]I made this frittata for brunch and it was a big success. Everyone loved it, even my picky kids.
Chadani Stha
[email protected]This frittata was a hit with my family! The combination of potato, salami, and cheese was delicious, and the eggs were cooked perfectly. I will definitely be making this again.