Provided by Molly O'Neill
Categories easy, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a large pot and add cold salted water to cover. Bring to a boil, lower the heat and simmer until the potatoes are tender, about 15 minutes. Drain the potatoes and place them in a large bowl. In a small bowl, whisk together the yogurt, olive oil, salt, pepper and garlic. Pour the mixture over the hot potatoes, toss and allow to cool to room temperature. Toss again with the scallions, garnish with mint and serve.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 4 grams, Carbohydrate 30 grams, Fat 6 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 345 milligrams, Sugar 3 grams
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Nico Sabate
[email protected]This recipe is a great way to use up leftover potatoes.
Lia Mata
[email protected]I'm always looking for new potato salad recipes and this one is a winner! It's so easy to make and so delicious.
Sulemana Abdulai
[email protected]This was my first time making potato salad and it turned out great! Thanks for the recipe.
STEPHEN kyalo
[email protected]This potato salad is the perfect side dish for any summer gathering.
Nadeem Shahbaz
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Sri Panchor
[email protected]I'm not a huge fan of yogurt, but this dressing was delicious! I'll definitely be using it again.
Mohsin rj
[email protected]This potato salad is a great make-ahead dish. I made it the night before a picnic and it was even better the next day.
Niko Vashi
[email protected]I love this recipe! The yogurt and mint dressing is so refreshing and flavorful. I've made it several times and it's always a hit.
Muzamuil Ansari
[email protected]This is my new go-to potato salad recipe. It's so easy to make and always a crowd-pleaser.
Md Norul islam
[email protected]Easy to make and so tasty! I used Greek yogurt and it turned out great.
mchak tv
[email protected]This potato salad was delicious! The yogurt and mint dressing was a perfect complement to the potatoes, and the addition of herbs gave it a nice fresh flavor. I would definitely recommend this recipe.
SD Shihab
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The yogurt and mint dressing is light and refreshing, and the potatoes are perfectly tender. I'll definitely be making this again.
Akbar Ali Magsi Magsi
[email protected]This recipe was a hit at my last potluck! Everyone loved the creamy yogurt and mint dressing, and the potatoes were cooked perfectly. I will definitely be making this again soon.