Steps:
- Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper.
- Steam potatoes just until tender, about 10 minutes. Transfer to large bowl; add 3 tablespoons dressing and toss to coat. Steam sugar snap peas until just crisp-tender, about 2 minutes. Cool. Add to bowl with potatoes. Add red onion. Pour remaining dressing over salad; toss to coat. Season to taste with salt and pepper.
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Shaat Weyne
[email protected]This potato salad looks delicious! I can't wait to try it.
Ahmad Ullah
[email protected]I'm definitely going to try this potato salad recipe the next time I have a barbecue.
Stephanie Walters
[email protected]This potato salad is a great way to use up leftover potatoes.
DOMNICK RANGI
[email protected]The mustard seed dressing is the perfect complement to the potatoes and sugar snap peas.
Baijnath kewat
[email protected]I love the addition of sugar snap peas to this potato salad. They add a nice crunch and sweetness.
Zain Adeeba
[email protected]This potato salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the dressing is tangy and flavorful.
James Owensby
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so light and flavorful. I'll definitely be making it again.
Yuri Briceno
[email protected]This potato salad is so easy to make and it's absolutely delicious. I love that I can use fresh ingredients from my garden.
Keydencito Flores
[email protected]I made this potato salad for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Kab Jahad
[email protected]This is the best potato salad I've ever had! It's so flavorful and refreshing. I'll definitely be making this again.
Tiffany Huse
[email protected]Wow, this potato salad is amazing! I love the combination of flavors and textures. The dressing is perfectly balanced and the sugar snap peas add a nice freshness.
Joseph Remo
[email protected]This potato salad is a game-changer! The sugar snap peas add a delightful crunch and sweetness, while the mustard seed dressing is tangy and flavorful. I'm definitely adding this recipe to my summer rotation.