I'm a big fan of potato salad but don't really care for heavy mayonnaise dressings. A sour cream dressing turns a classic recipe into a dish my family and I really enjoy.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. Remove egg yolks from whites. Chop whites and add to potato mixture; toss lightly. , Mash yolks with sour cream, mayonnaise, mustard, vinegar, salt, pepper and celery seed if desired. Fold in potato mixture. Refrigerate for at least 6 hours.
Nutrition Facts : Calories 263 calories, Fat 16g fat (5g saturated fat), Cholesterol 147mg cholesterol, Sodium 495mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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Tanver Tanver
[email protected]This is the best potato salad recipe I've ever tried. It's the perfect balance of tangy and creamy.
Hahama Jackson
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Danny Memer
[email protected]I've made this potato salad several times now and it's always a hit. It's the perfect side dish for any summer gathering.
Zyper velocity Code
[email protected]I'm not a big fan of sour cream, so I used Greek yogurt instead. It turned out just as good!
Ajara Ibrahim
[email protected]This potato salad is a great make-ahead dish. I made it the day before my party and it was even better the next day.
Arturo Gonzalez
[email protected]I thought the potato salad was a bit bland. I think it could have used more salt and pepper.
Akinsuroju Boluwatife
[email protected]This recipe was easy to follow and the potato salad turned out great! I will definitely be making it again.
tamimu sadick
[email protected]I'm always looking for new potato salad recipes and this one definitely didn't disappoint. I loved the addition of the radishes and celery.
kobus kruger
[email protected]This potato salad was a bit too tangy for my taste. I think I'll use less vinegar next time.
Pradip Gamer
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or herbs I have on hand.
Honour Charles
[email protected]I've been making this potato salad for years and it's always a crowd-pleaser. The sour cream and vinegar dressing is the perfect balance of tangy and creamy.
Tddd Fh
[email protected]This potato salad was a hit at my last potluck! I got rave reviews from everyone who tried it.