This is a wonderful, different twist on potato salad! I love the flavors of the red potatoes, asparagus, and pesto mayonnaise! What a great combination! This goes great with grilled chicken, sandwiches, or tortilla wraps. I could eat this stuff every day!
Provided by ChipotleChick
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook potatoes, in a small amount of boiling, salted water for 8 minutes (covered).
- Add the asparagus and carrot; cook for 4 to 8 minutes more until potatoes are just tender and the other veggies are crisp-tender.
- Drain.
- In a large mixing bowl, stir together the pesto and mayo.
- Add the potatoes, asparagus, carrot, green onion, olives, and pepper.
- Stir until well mixed.
- Cover and chill for at least 4 hours, or up to 24.
- Just before serving, stir in a couple tablespoons of milk to moisten, if neeeded.
- Sprinkle with cheese.
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Aar Yan
[email protected]I'm not a fan of potato salad, but this recipe might change my mind.
mitu sorkar
[email protected]This recipe sounds interesting, but I'm not sure if I have all of the ingredients.
ROTINO CHRISTOPHER
[email protected]I'm not sure about the combination of potato salad and pesto, but I'm willing to try it.
Rebecca Fatch
[email protected]I added some crumbled bacon to this salad and it was delicious!
Rehman Bukhari
[email protected]This salad is a great way to use up leftover pesto.
MB Manish
[email protected]I'm not a fan of mayonnaise-based potato salads, but this one is different. The pesto and asparagus give it a light and refreshing flavor.
UZ Blogger
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Md Rupom
[email protected]This potato salad is easy to make and it's always a crowd-pleaser.
chicken pottpie
[email protected]I love the bright green color of this salad. It's so inviting.
Diana Venegas
[email protected]This salad is a great way to get your kids to eat their vegetables.
Atish Beeputh
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The pesto and asparagus add a lot of flavor and make it really enjoyable.
Maritza Figueroa
[email protected]The pesto and asparagus give this potato salad a really nice flavor. I will definitely be making it again.
Kaylee Kivlin
[email protected]This is a great recipe for using up leftover potatoes and asparagus.
Dawood Faraz
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Juliet Anyaanh
[email protected]This potato salad is a refreshing and flavorful side dish, perfect for summer gatherings. The pesto and asparagus add a nice touch of complexity and interest.