POTATO SALAD WITH OLIVES AND PEPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato Salad with Olives and Peppers image

Categories     Salad     Herb     Olive     Pepper     Potato     Side     Picnic     Vegetarian     Backyard BBQ     Bell Pepper     Vegan     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

3 garlic cloves
3 tablespoons Sherry vinegar
1 teaspoon salt
1/4 teaspoon dried hot red-pepper flakes
5 tablespoons olive oil
3 pound hot cooked small (2-inch) boiling potatoes, quartered
2/3 cup bottled roasted red peppers (4 ounces), rinsed, patted dry, and chopped
2/3 cup fresh flat-leaf parsley leaves
1/3 cup pitted brine-cured black olives, halved

Steps:

  • Mince garlic and mash to a paste with a pinch of salt using side of a large heavy knife. Transfer to a large bowl and whisk in vinegar, salt, and red-pepper flakes, then whisk in oil.
  • Add hot potatoes to vinaigrette and toss to coat. Let stand until potatoes cool to warm, about 30 minutes, then stir in peppers, parsley, and olives. Serve warm or at room temperature.

David Harris
[email protected]

I've made this potato salad several times and it's always a hit. It's a great recipe to have in your back pocket for potlucks and picnics.


Somali Dhaba
[email protected]

This potato salad is a great side dish for any summer cookout.


Mst Lexi
[email protected]

I'm not a big fan of mayonnaise, but I loved this potato salad. The dressing is tangy and flavorful, and the potatoes are cooked perfectly.


Ola Maruf
[email protected]

This potato salad is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and this is a great way to use them up.


Ashank Rajapaksha
[email protected]

I love that this potato salad can be made with simple ingredients that I always have on hand.


Steph M
[email protected]

This potato salad is a great make-ahead dish. I made it the night before and it was even better the next day.


Mix Ridoy
[email protected]

I found this recipe to be a bit too salty. I think I'll use less salt next time.


Michael Fasulka
[email protected]

This potato salad was a bit too mayonnaise-y for my taste. I think I'll use less mayonnaise next time.


Chris David
[email protected]

I made this potato salad for my family and they all loved it. It's now my go-to recipe for potato salad.


Marvin Paul Matovu
[email protected]

This potato salad is perfect for summer picnics and potlucks. It's light and refreshing, and everyone loves it.


Amir Almosa
[email protected]

I've never been a big fan of potato salad, but this recipe changed my mind. It's so flavorful and refreshing.


Vanessa Meredith
[email protected]

This potato salad was easy to make and very tasty. I would definitely make it again.


Abul Fazal
[email protected]

I found this recipe to be a bit bland. I added some extra garlic and herbs to give it more flavor.


Syedafzal Shah
[email protected]

This potato salad was a little too tangy for my taste. I think I'll use less vinegar next time.


Siraj Pakistani
[email protected]

I followed the recipe exactly and my potato salad turned out great! I love the addition of olives and peppers.


Bishal Khadka
[email protected]

This is the best potato salad I've ever had! The dressing is tangy and flavorful, and the potatoes are cooked perfectly.


Seblewongel Fissha
[email protected]

I've made this potato salad several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available.


Thomas Engle
[email protected]

This potato salad was a hit at my last potluck! The combination of olives, peppers, and herbs gave it a unique and flavorful twist that everyone loved.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #salads     #4-hours-or-less