POTATO SALAD WITH KALAMATA-HAZELNUT VINAIGRETTE
Potato salad tossed with vinaigrette has a lighter taste than traditional mayo versions. I add velvety avocado and hazelnuts for cool texture and crunch. -Laurie Bock, Lynden, Washington
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a 6-qt. stockpot, place a steamer basket over 1 in. water. Place potatoes in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until tender, 15-18 minutes. Transfer to a large bowl; refrigerate 30 minutes., Place 2 tablespoons hazelnuts in a food processor. Add 4 tablespoons rice vinegar, water, oil, oregano, garlic, sugar, salt, pepper flakes and pepper. Pulse until blended. Stir in olives and remaining hazelnuts., Peel and thinly slice avocados; toss with remaining vinegar. Layer a fourth of the potatoes, avocados and onion in a large bowl; drizzle with a fourth of the vinaigrette. Repeat layers 3 times. Serve at room temperature.
Nutrition Facts : Calories 235 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 329mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein.
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Alice Isabella
[email protected]This is the best potato salad I've ever had. The flavors are perfectly balanced and the texture is amazing.
Napheezat Surajudeen
[email protected]I love this potato salad! The vinaigrette is so flavorful and the hazelnuts add a nice crunch.
Creative agency
[email protected]This potato salad is the perfect summer side dish. It's light and refreshing, and the flavors are amazing.
jay mashall
[email protected]I made this potato salad for a picnic and it was a hit. Everyone loved it!
De Don
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a delicious and healthy side dish.
yanique douglas
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. The combination of flavors and textures is amazing. I will definitely be making this again.
shoaib Aziz malik
[email protected]This potato salad is a perfect side dish for any occasion. It's easy to make and always a crowd-pleaser.
Kass Justin
[email protected]The potato salad was easy to make and turned out great. The potatoes were cooked perfectly and the vinaigrette was delicious. I would definitely make this again.
Nonono Nonono
[email protected]This potato salad was a bit bland for my taste. I think it could use more salt and pepper.
Taslima Ahmed Lima (Hijabi Queen)
[email protected]The potato salad was good, but I found the vinaigrette to be a bit too oily. I would probably use less oil next time.
Esmail Fozi
[email protected]This potato salad is a must-try! The combination of potatoes, Kalamata olives, and hazelnuts is divine. The vinaigrette is also perfectly balanced. I highly recommend this recipe.
Sabrina Smith
[email protected]I followed the recipe exactly and the potato salad turned out great. The vinaigrette was tangy and flavorful, and the hazelnuts added a nice crunch. I would definitely recommend this recipe.
Rhg Bury
[email protected]5 stars! This potato salad is a winner. The vinaigrette is amazing and the hazelnuts add a great touch. I've made it several times and it's always a hit.
Tala Matar
[email protected]Easy to make and packed with flavor. The vinaigrette was a perfect balance of sweet and tangy. The potatoes were cooked just right and the hazelnuts added a nice crunch. Will definitely make this again!
Marvin Levi
[email protected]This potato salad was a delightful blend of flavors and textures. The creamy potatoes, tangy vinaigrette, and crunchy hazelnuts came together perfectly. I especially loved the pop of flavor from the Kalamata olives. A definite keeper!