Steps:
- Put potatoes in medium pot; add enough water to cover them and a pinch of salt. Bring to a boil over high heat, then reduce the heat to meduim-high and simmer until potatoes are fully tender, about 10 mins. Meanwhile, put the basil, parsley, lemon juice, balsamic vinegar, garlic, evoo, tahini, and maple syrup in blender; season with salt and pepper. Process until the herbs and garlic are finely chopped. Drain potatoes and rinse with cold water to stop the cooking. Transfer the potatoes to a large bowl, add the vinaigrette and toss to combine. Taste and adjust the seasoning, and serve at room temp or refrigerate before serving.
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Talicia Jackson
[email protected]This potato salad is the best I've ever had! The dressing is tangy and flavorful, and the potatoes are cooked perfectly. I will definitely be making this again and again.
Malik King
[email protected]This potato salad is a must-try! The combination of flavors is amazing, and the potatoes are cooked to perfection. I highly recommend this recipe.
Justin McLean
[email protected]I love this potato salad! It's so light and refreshing, and the dressing is perfect. I've made it several times now, and it's always a hit.
Jafar Hussain
[email protected]This potato salad is delicious! The herb vinaigrette is so flavorful, and the potatoes are cooked perfectly. I will definitely be making this again.
sasharna morgage
[email protected]I've been making this potato salad for years, and it's always a favorite. The dressing is the perfect balance of tangy and creamy, and the potatoes are always cooked to perfection. I highly recommend this recipe!
Zobi A
[email protected]This potato salad is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time, so it's one less thing to worry about on busy weeknights.
Khadija Khan
[email protected]I followed the recipe exactly, and the potato salad turned out perfectly. The dressing was tangy and flavorful, and the potatoes were cooked to perfection. I will definitely be making this again!
Dinesh Bahadur Bhul
[email protected]This potato salad is the perfect side dish for any summer barbecue or potluck. It's light, refreshing, and flavorful, and it's always a crowd-pleaser.
GullyBoy 07
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The dressing is light and flavorful, and the potatoes are perfectly cooked. I especially love the addition of fresh herbs - they really take this salad to the next level.
sandy haidar
[email protected]This recipe is a great starting point for creating your own custom potato salad. I like to add some chopped bacon and hard-boiled eggs for a bit of extra protein and flavor. I also sometimes use a different type of vinegar in the dressing, such as ap
Jelea Iancu
[email protected]I love the combination of flavors in this potato salad. The tangy vinaigrette perfectly complements the creamy potatoes, and the fresh herbs add a nice brightness. I also appreciate that the recipe is relatively healthy, as it uses Greek yogurt inste
Oshan Deeptha
[email protected]This potato salad was a hit at my last potluck! Everyone raved about the creamy, flavorful dressing and the tender potatoes. I'll definitely be making this again for my next party.
Nhi Hoga
[email protected]I love how simple and straightforward this recipe is. With just a few basic ingredients, you can create a delicious and refreshing potato salad that's perfect for any occasion. I especially appreciate the tip about using Yukon Gold potatoes - they re
Ale
[email protected]This recipe is a keeper! I've tried many potato salad recipes over the years, but this one is definitely my favorite. The dressing is perfectly balanced, and the potatoes are cooked to perfection. I also appreciate that the recipe is easily customiza
prince magar
[email protected]This potato salad is a game-changer! The herb vinaigrette adds a tangy, flavorful twist that elevates the classic dish. I especially love the addition of fresh herbs like basil, chives, and parsley - they really brighten up the salad and give it a vi