Categories Salad Herb Potato Side Fourth of July Picnic Vegetarian Lemon Mint Basil Healthy Vegan Cilantro Boil Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Whisk oil, lemon juice and lemon peel in small bowl to blend. Season dressing with salt and pepper. Place 1/2 cup dressing in large bowl. Mix in green pepper, onion, cilantro, basil and mint.
- Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain; cool 15 minutes. Cut potatoes into 1/2-inch cubes. Add potatoes to bowl with dressing and toss to blend. Let stand 10 minutes. Season to taste with salt and pepper, adding more dressing, if desired. Serve at room temperature.
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Yashwa bhatti Sultan
[email protected]This potato salad is a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes, and this is a great way to use them up.
Héctor Rivera
[email protected]I'm not a huge fan of mayonnaise-based potato salads, but this one is an exception. The lemon and herbs really brighten up the flavor.
Tamique Pillay
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Qasim billal Khokhar
[email protected]This potato salad is a great make-ahead dish. I made it the night before my party, and it was even better the next day.
Kelly Cain
[email protected]I made this potato salad for a picnic, and it was a huge success. Everyone loved it!
Dinesh Regmi
[email protected]I followed the recipe exactly, and my potato salad turned out perfect. I highly recommend this recipe!
Isaac Owusu Boateng
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so light and refreshing, and the flavors are amazing.
Alamgeer Bengali
[email protected]This is the best potato salad I've ever had! The herbs and lemon really make it something special.
Yudaya Ssali
[email protected]I've made this potato salad several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
SR Sobuj Rana
[email protected]This potato salad was a hit at my last potluck! I loved the combination of fresh herbs and tangy lemon. The potatoes were cooked perfectly, and the dressing was light and flavorful.