POTATO SALAD WITH CURRIED MAYO
This MILDLY SPICED salad is my favourite potato salad. I love curries and this recipe uses Madras curry paste as part of the dressing. I like to take this salad with me to work or university for a tasty packed lunch. It will yield 4 servings as a main dish, or 8 as a side. This is the suggested side dish with Roast Salmon with Spiced Coconut Crumbs (Recipe #141533), which is printed in the 'Good Food Magazine' (January 2003).
Provided by tigerduck
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- This salad can be made up to a day ahead.
- Bring a large pan of salted water to the boil then add the potatoes. Return to the boil and cook for 15 minutes. The potatoes should be just tender to the point of a knife. Drain in a colander and cool for 5-10 minutes.
- While the potatoes are cooking, trim the roots from the spring onions then slice the white bulb ends. Reserve the green stems. Heat the oil in a deep saucepan, add the mustard seeds and cook until they start to jump and pop. Add the chopped spring onion and curry paste. Cook, stirring continuously, for 2 minutes.
- Tip the mixture into a large bowl then stir in the yogurt and mayonnaise with plenty of salt and ground black pepper. Now you have a choice: for everyday you may want to keep skins on salad potatoes, but for entertaining or if you have the time (yes, it's worth it!) it's ten minutes well spent to remove them - the take on the flavour of the dressing more easily and they look better.
- Chop all but two of the green spring onion stems and add to the dressing along with the potatoes and celery and carefully fold everything together until evenly coated. Reserve the remaining stems in water. Cover the bowl with cling film and chill until ready to eat.
- TO SERVE:.
- Remove the potatoes from the fridge a good hour before serving so they return to room temperature. If the consistency of the dressing looks a little thick, thin it with a splash of milk or water. Pile the salad into a serving bowl. Cut the reserved spring onion stems into long shreds and scatter them over the salad along with a few mustard seeds.
Nutrition Facts : Calories 194.9, Fat 4.8, SaturatedFat 0.9, Cholesterol 2.9, Sodium 100.7, Carbohydrate 34.6, Fiber 3.8, Sugar 6.8, Protein 4.6
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Yolo Bangani
[email protected]This potato salad is a great way to get kids to eat their vegetables.
MD JONE
[email protected]I love the addition of the curry powder. It gives the potato salad a really nice flavor.
Oussama Ar
[email protected]This potato salad is the perfect side dish for a holiday meal.
Hazel Cuizon
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so delicious and flavorful.
Fidelis Christsingz
[email protected]I made this potato salad for a picnic and it was a big hit. Everyone loved the unique flavor.
Lency Cuizon Blanco
[email protected]This potato salad is a great way to use up leftover potatoes.
Muhammad Zameer
[email protected]I'm always looking for new potato salad recipes, and this one is definitely a keeper. It's so flavorful and easy to make.
Prince Barnes
[email protected]This potato salad is the perfect side dish for a summer barbecue.
Lawrence Hunter
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the potato salad lighter and healthier.
Infinx note 11 pro
[email protected]This potato salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Solo rush shadin Yt
[email protected]I wasn't sure how the curry powder would taste in potato salad, but I was pleasantly surprised. It's a great way to add some extra flavor.
Spiro Spiro
[email protected]The curry powder really gives this potato salad a unique and delicious flavor. I love it!
Chris Brown
[email protected]This was easy to make and turned out great! I used red potatoes and they held their shape well.
Wayne Chris
[email protected]I've never had potato salad with curried mayo before, but I'm so glad I tried this recipe. It's so flavorful and delicious.
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[email protected]This potato salad was a hit at my last potluck! Everyone loved the unique flavor of the curried mayo. I will definitely be making this again.