POTATO SALAD WITH CUMIN (TOURCHI BATATA, TUNISIA)
Make and share this Potato Salad With Cumin (Tourchi Batata, Tunisia) recipe from Food.com.
Provided by Annacia
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water for 15 minutes or until tender but not too soft or mushy.
- Cool and peel, cut into cubes.
- Heat oil in a small skillet and add harissa, salt, cumin and lemon juice.
- Bring to a boil and boil for a few seconds. Pour over potatoes and toss.
- Refrigerate for 1 hour or overnight.
- Add the chopped cilantro or parsley just before serving. Stir it in or sprinkle on top as you wish.
Nutrition Facts : Calories 102.2, Fat 4.7, SaturatedFat 0.7, Sodium 199.2, Carbohydrate 14.3, Fiber 2, Sugar 0.8, Protein 1.7
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Lelis Willamy
[email protected]This potato salad is a great way to change up your usual potato salad routine.
Ariyan Sabbir
[email protected]I love the unique flavor combination of cumin, tourchi, and potatoes. This potato salad is sure to be a hit at your next potluck.
Kyaw Sein
[email protected]This potato salad is a great make-ahead dish. I made it the night before and it was even better the next day.
MD Moktarul Islam
[email protected]I'm not a huge fan of cumin, but I found that the amount used in this recipe was just right.
Patience Ohanu
[email protected]This potato salad is a great way to use up leftover potatoes.
Steve Nalianya
[email protected]I love the addition of hard-boiled eggs to this potato salad. It gives it a nice protein boost.
Pierre Jackson
[email protected]This potato salad is a great way to get your kids to eat their vegetables.
Aklil Habtewold
[email protected]I've made this potato salad several times now, and it's always a hit. It's so flavorful and easy to make.
Basit Koko
[email protected]This potato salad is the perfect side dish for a summer barbecue.
Doug Red
[email protected]I'm always looking for new ways to make potato salad, and this recipe is definitely a keeper. The cumin and tourchi give it a really unique and flavorful twist.
Ben Colson
[email protected]This potato salad is a great make-ahead dish. It's even better the next day!
Azeem Ranjha
[email protected]I'm not a huge fan of cumin, but I was pleasantly surprised by how well it worked in this potato salad. The tourchi also added a nice tanginess.
GLOBAL VIEW WITH RIZWAN
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a really versatile dish that can be served as a side or a main course.
Mack Temne (Sixxgunn)
[email protected]I'm always looking for new and interesting potato salad recipes, and this one definitely fits the bill. The cumin and tourchi add a really nice depth of flavor. I'll definitely be making this again.
J0e BLu
[email protected]This potato salad was a hit at my last potluck. Everyone loved the unique flavor combination of cumin, tourchi, and potatoes. I will definitely be making this again!
Nisha Budha
[email protected]This recipe is a winner! The cumin and tourchi give the salad a unique and flavorful twist. I also love the addition of hard-boiled eggs, which add a nice protein boost.
Marco polo Vondoo
[email protected]This potato salad is a delightful blend of flavors and textures. The cumin adds a warm, earthy note that complements the tangy tourchi and the tender potatoes. I особенно appreciate the addition of hard-boiled eggs, which add a richness and depth of