Because it seems to appeal to so many, this creamy salad is one of my favorite crowd-size recipes. I've taken it to potlucks and picnics...and it's always a hit.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 36 servings (about 3/4 cup each).
Number Of Ingredients 7
Steps:
- Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain and cool. Cut potatoes into small cubes. , In a large serving bowl, combine the potatoes, celery, onions, dill and salt. In a small bowl, whisk mayonnaise and salad dressing until blended. Pour over potato mixture and stir gently to coat. Cover and refrigerate for at least 6 hours before serving.
Nutrition Facts : Calories 198 calories, Fat 17g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 304mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
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Hans
[email protected]I'm not a big fan of cucumbers, but I loved this potato salad! The cucumbers add a nice crunch and freshness to the dish.
Kalyowa Ibra
[email protected]This potato salad is the best I've ever had! The combination of flavors and textures is perfect.
Natalie Paffett
[email protected]I'm always looking for new potato salad recipes and this one is definitely a keeper. It's unique, flavorful, and easy to make.
Arshad ali
[email protected]This potato salad is a must-try! It's creamy, flavorful, and the perfect side dish for any occasion.
Jonathan Platts
[email protected]I made this potato salad for a picnic and it was the perfect side dish. It's light and refreshing, and the flavors are amazing.
EMON GAMING
[email protected]This potato salad is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it still tastes great the next day.
Aditya Baniya
[email protected]I've made this potato salad several times and it's always a crowd-pleaser. It's the perfect balance of creamy and tangy.
Shemshadin Hamdella
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind! The addition of cucumbers and the creamy dressing make it so flavorful and refreshing.
Richard Ithier
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great make-ahead dish, which is perfect for busy weeknights.
Samantha De La Rosa
[email protected]I made this potato salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this recipe again for my next gathering.
Le grand Baya
[email protected]This potato salad is the perfect summer side dish! It's light, refreshing, and flavorful. I love the addition of cucumbers, which add a nice crunch and freshness to the salad. I also appreciate that this recipe is relatively easy to make and doesn't