POTATO SALAD WITH CORNED BEEF
Provided by Patricia Murray
Categories Salad Beef Potato Quick & Easy St. Patrick's Day Bon Appétit Ireland
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Cook potatoes in pot of boiling salted water until just tender, about 10 minutes. Drain, cool 10 minutes.
- Place potatoes in large bowl. Add relish, vinegar and celery seeds; toss to blend. Season generously with salt and pepper. Mix in corned beef, green onions and celery. Mix in enough mayonnaise to bind. Garnish with eggs. Serve immediately or cover and refrigerate up to 1 day.
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Mohammad Ashraful
[email protected]This is the best potato salad I've ever had. I'll definitely be making it again!
kae Smith
[email protected]I love this recipe because it's so versatile. I can add or omit ingredients to suit my taste.
Mercedes Foreman
[email protected]This salad is even better the next day, so it's perfect for make-ahead meals.
Raja Chanesar kumar
[email protected]I like to add a little bit of chopped fresh parsley to this salad for a pop of color and flavor.
ebrahim said
[email protected]I usually make this salad with red potatoes, but I've also used Yukon Gold potatoes and they turned out great.
Umar Goli (Golistar)
[email protected]This salad is the perfect combination of creamy and tangy. It's also really refreshing, thanks to the addition of the cucumber and celery.
Florence Namatovu
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this salad anytime I want.
Mian veer
[email protected]This is my go-to potato salad recipe. It's always a crowd-pleaser, and it's so easy to make.
BD71 Raihan
[email protected]I've been making this potato salad for years, and it's always a hit. It's the perfect dish for any occasion, from a casual picnic to a formal dinner party.
Mst Jannatulferdos593
[email protected]I made this salad for a potluck, and it was gone in minutes! Everyone loved it, and I got so many compliments on it.
Nakazibwe Jojo Josephine
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the corned beef and the dressing, and they don't even notice the vegetables!
Jaxx
[email protected]I'm not a big fan of corned beef, but I really enjoyed this salad. The potatoes and vegetables were perfectly cooked, and the dressing was flavorful without being too heavy.
Apon Apon Das Raj
[email protected]This is one of my favorite potato salad recipes. It's so easy to make, and it always turns out delicious.
Md Kafe
[email protected]I made this salad for a picnic last weekend, and it was a huge success! Everyone loved it, and I even had a few people ask me for the recipe.
Paramjeet Singh
[email protected]I love the addition of cornichons to this recipe. They add a nice sour flavor that balances out the richness of the corned beef and dressing.
Shaikh Zafar
[email protected]This recipe is a great way to use up leftover corned beef. I usually make a big batch of corned beef and cabbage on St. Patrick's Day, and then I use the leftovers to make this salad the next day.
Nadika Kumari
[email protected]I've made this potato salad several times now, and it's always a hit! My family and friends love the unique flavor combination of the corned beef and the vegetables.
Eden Daomilas
[email protected]This potato salad with corned beef is a delightful dish. The combination of flavors and textures is perfect, with the tender potatoes, flavorful corned beef, and crisp vegetables all coming together in a creamy and tangy dressing. I highly recommend