POTATO SALAD WITH BUTTERMILK DRESSING

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Potato Salad with Buttermilk Dressing image

Categories     Salad     Milk/Cream     Dairy     Leafy Green     Potato     Vegetable     Side     Picnic     Backyard BBQ     Mayonnaise     Celery     Arugula     Carrot     Summer     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 11

3/4 cup mayonnaise
1/3 cup buttermilk
3 tablespoons coarse-grained mustard
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons Sherry wine vinegar
2 pounds small red-skinned potatoes, cut into 1 1/2x1/2x1/2-inch sticks
1 pound carrots, peeled, cut into 1/4-inch rounds
1/2 pound celery, cut into 1/4-inch slices
1 bunch arugula
1 tablespoon chopped fresh chives

Steps:

  • Whisk first 6 ingredients in medium bowl until blended. Season to taste with salt and pepper. Set dressing aside.
  • Cook potatoes in large pot of boiling salted water until just tender, about 5 minutes. Using 4- to 5-inch-diameter strainer, transfer potatoes to colander; rinse under cold water to cool. Drain. Transfer to large bowl. Return water in pot to boil. Cook carrots in same pot of boiling water until crisp-tender, about 2 minutes. Add celery and cook 1 minute longer. Drain. Rinse carrots and celery under cold water to cool. Drain well. Mix into potatoes. Add enough dressing to vegetables to coat. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
  • Arrange arugula around edge of platter; mound potato salad in center. Sprinkle with chives.

getthecam vonter
getthecam.v@gmail.com

This is my favorite potato salad recipe. It's always a hit at parties.


khalid LoDa
khalid-l@gmail.com

This potato salad is a great make-ahead dish. It's even better the next day.


Siyabonga Dube
dube_siyabonga96@hotmail.com

I've been making this potato salad recipe for years and it's always a hit. It's a classic!


MH Masrafi
mmasrafi@aol.com

This potato salad is perfect for summer gatherings. It's light and refreshing.


Aman Adugna
amana@yahoo.com

I'm not a big fan of potato salad, but this recipe changed my mind. It's so good!


Janet Akinyi
j.akinyi53@hotmail.com

This is the best potato salad recipe I've ever tried. It's so creamy and flavorful.


johir uddin
uddin-j57@hotmail.com

I made this potato salad for a picnic and it was a huge success! Everyone loved it.


Donna Mtz
d.m@gmail.com

This recipe was easy to follow and the potato salad turned out great! I will definitely be making it again.


Tec Naseer
naseer.tec59@yahoo.com

Delicious!


Nicole Lopez
lopez-n@hotmail.com

The dressing was a bit too thick for my liking, but overall this was a solid potato salad recipe.


Kibet Naaman
n_k@gmail.com

This potato salad was a little too tangy for my taste, but I think that's just a personal preference. Otherwise, it was a well-made dish.


Harka kulung
kh25@yahoo.com

This is my go-to potato salad recipe. It's easy to make and always turns out delicious. I love the addition of buttermilk to the dressing, it gives it a nice tang.


Md Touseef
tmd5@aol.com

I've made this potato salad recipe several times now and it's always a crowd-pleaser. The dressing is so flavorful and the potatoes are always cooked to perfection.


Prince Mchintha
m_p93@yahoo.com

This potato salad with buttermilk dressing was a hit at our last potluck! Everyone loved the creamy, tangy dressing and the perfectly cooked potatoes.