Categories Salad Milk/Cream Dairy Leafy Green Potato Vegetable Side Picnic Backyard BBQ Mayonnaise Celery Arugula Carrot Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Whisk first 6 ingredients in medium bowl until blended. Season to taste with salt and pepper. Set dressing aside.
- Cook potatoes in large pot of boiling salted water until just tender, about 5 minutes. Using 4- to 5-inch-diameter strainer, transfer potatoes to colander; rinse under cold water to cool. Drain. Transfer to large bowl. Return water in pot to boil. Cook carrots in same pot of boiling water until crisp-tender, about 2 minutes. Add celery and cook 1 minute longer. Drain. Rinse carrots and celery under cold water to cool. Drain well. Mix into potatoes. Add enough dressing to vegetables to coat. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Arrange arugula around edge of platter; mound potato salad in center. Sprinkle with chives.
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getthecam vonter
[email protected]This is my favorite potato salad recipe. It's always a hit at parties.
khalid LoDa
[email protected]This potato salad is a great make-ahead dish. It's even better the next day.
Siyabonga Dube
[email protected]I've been making this potato salad recipe for years and it's always a hit. It's a classic!
MH Masrafi
[email protected]This potato salad is perfect for summer gatherings. It's light and refreshing.
Aman Adugna
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so good!
Janet Akinyi
[email protected]This is the best potato salad recipe I've ever tried. It's so creamy and flavorful.
johir uddin
[email protected]I made this potato salad for a picnic and it was a huge success! Everyone loved it.
Donna Mtz
[email protected]This recipe was easy to follow and the potato salad turned out great! I will definitely be making it again.
Tec Naseer
[email protected]Delicious!
Nicole Lopez
[email protected]The dressing was a bit too thick for my liking, but overall this was a solid potato salad recipe.
Kibet Naaman
[email protected]This potato salad was a little too tangy for my taste, but I think that's just a personal preference. Otherwise, it was a well-made dish.
Harka kulung
[email protected]This is my go-to potato salad recipe. It's easy to make and always turns out delicious. I love the addition of buttermilk to the dressing, it gives it a nice tang.
Md Touseef
[email protected]I've made this potato salad recipe several times now and it's always a crowd-pleaser. The dressing is so flavorful and the potatoes are always cooked to perfection.
Prince Mchintha
[email protected]This potato salad with buttermilk dressing was a hit at our last potluck! Everyone loved the creamy, tangy dressing and the perfectly cooked potatoes.