POTATO SALAD WITH BACON, OLIVES, AND RADISHES
This is a simple and flavorful recipe I have been using for over twenty years. I've passed it to my daughters and son who have passed it on to their friends.
Provided by L.R. Fay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h45m
Yield 5
Number Of Ingredients 8
Steps:
- Wash and peel the potatoes and cut into 1/2 to 3/4 inch pieces. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 10 minutes.
- Slice the bacon into small pieces and cook over medium high heat in a large, deep skillet until evenly brown. Do not overcook.
- Chop the celery, green onions, stuffed olives and radishes into small pieces and put into a large bowl. Add the potatoes and bacon and mix together. Add the mayonnaise and lemon juice to taste, stir, and place in the refrigerator for a few hours to chill before serving. You may want to add a few sliced hard boiled eggs on top. ENJOY!!!
Nutrition Facts : Calories 676.7 calories, Carbohydrate 40.9 g, Cholesterol 65.9 mg, Fat 50.9 g, Fiber 4 g, Protein 14.6 g, SaturatedFat 15.1 g, Sodium 1040 mg, Sugar 2.3 g
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Asfan Ghani
[email protected]5/5 stars! This potato salad is a must-try. It's the perfect balance of creamy, tangy, and savory. The bacon, olives, and radishes add the perfect amount of crunch and flavor. I highly recommend this recipe!
Zain Ali gondal
[email protected]This potato salad is the perfect summer side dish. It's light and refreshing, and it goes well with grilled meats and vegetables. I also love that it's so easy to make. I can usually have it on the table in about 30 minutes.
Kabasiing uwera
[email protected]I'm not a big fan of mayonnaise-based potato salads, but this one is different. The dressing is light and tangy, and it doesn't overpower the potatoes. I also love the addition of bacon, olives, and radishes. They add so much flavor and texture.
Shawna Bishop
[email protected]This potato salad is a great make-ahead dish. You can make it up to 24 hours in advance, so it's perfect for busy weeknights. I also like to make a big batch of it and then freeze it in individual portions. That way, I always have a delicious side di
Fahima Rahman
[email protected]I love that this potato salad is so versatile. You can add or remove ingredients to suit your own taste. I often add chopped celery or hard-boiled eggs. I also like to use a different type of dressing, such as a vinaigrette or a mustard-based dressin
Tlaloc Matta
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great dish to bring to potlucks or picnics. I always get compliments on it when I make it.
Kifayat Shah
[email protected]I've been making this potato salad for years and it's always a hit. The dressing is so creamy and flavorful, and the bacon, olives, and radishes add the perfect amount of crunch and tang. I highly recommend this recipe!
Mia Ortiz
[email protected]This potato salad is the perfect summer side dish. It's light and refreshing, and it goes well with grilled meats and vegetables. I also love that it's so easy to make. I can usually have it on the table in about 30 minutes.
Bacon the Great
[email protected]I'm not a big fan of mayonnaise-based potato salads, but this one is different. The dressing is light and tangy, and it doesn't overpower the potatoes. I also love the addition of bacon, olives, and radishes. They add so much flavor and texture.
Roshan Baniya
[email protected]This potato salad is a great make-ahead dish. You can make it up to 24 hours in advance, so it's perfect for busy weeknights. I also like to make a big batch of it and then freeze it in individual portions. That way, I always have a delicious side di
Rosemarie Pettignano
[email protected]I love that this potato salad is so versatile. You can add or remove ingredients to suit your own taste. I often add chopped celery or hard-boiled eggs. I also like to use a different type of dressing, such as a vinaigrette or a mustard-based dressin
Zaman Ahmed
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great dish to bring to potlucks or picnics. I always get compliments on it when I make it.
Md Mohan
[email protected]I've made this potato salad several times now and it's always a crowd-pleaser. The dressing is so creamy and flavorful, and the bacon, olives, and radishes add the perfect amount of crunch and tang. I highly recommend this recipe!
Yumeko Martin
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and it goes well with grilled meats and vegetables. I also love that it can be made ahead of time, so I can relax and enjoy my party.
Aliza Perry
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The bacon, olives, and radishes add so much flavor and texture that it's hard to resist. I'll definitely be making this again.
Anam Anam
[email protected]I made this potato salad for a picnic last weekend and it was a hit! Everyone loved the unique combination of ingredients. The salad was easy to make and it traveled well. I'll definitely be making it again.
Mlungisi Gumede
[email protected]This potato salad is a delightful blend of flavors and textures. The bacon adds a smoky richness, the olives a briny tang, and the radishes a crisp freshness. The dressing is creamy and tangy, and it perfectly complements the potatoes. I highly recom