POTATO SALAD WITH AVOCADO DRESSING
Recipe from My Kitchen Chatter Cookbook---Potatoes blended with creamy avocado dip and cheddar cheese gives this potato salad just the right zing for your family and friends next get together.
Provided by Pat Duran
Categories Potato Salads
Time 10m
Number Of Ingredients 10
Steps:
- 1. Place potatoes in a kettle or large saucepan and cover with cold water, so that they are covered by at least 2 inches of water. Cover and bring to a boil; add a little salt and reduce heat to simmer potatoes for 8-10 minutes; until they are fork tender and not mushy. Drain and set aside. Combine avocado dip, salad dressing and salt, whisking to blend ingredients. Set aside. Dice potatoes to bite size pieces; add celery, eggs, cheese, chopped broccoli ,green onions and bacon to the potatoes. Pour avocado mixture over potato mixture and fold mixture together to blend and coat ingredients. Pour into serving bowl and sprinkle with a bit of grated cheese..Cover and refrigerate until ready to serve.
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Camilo
camilo42@hotmail.co.ukOverall, this is a great recipe for a light and refreshing potato salad.
Axan 007
axan007@gmail.comThis salad is delicious, but it's not very filling.
Mayanglambam Keanureeves
km@gmail.comThis salad is a bit pricey to make, but it's worth it for a special occasion.
Paul McCann
mccannp@gmail.comI'm not a good cook, but this recipe was easy to follow and the salad turned out great.
Opeyemi Deborah
o-d93@hotmail.frI followed the recipe exactly and the salad turned out perfect.
Concrete Roses
c31@hotmail.frThis is the best potato salad I've ever had!
Zisan Gaming
g.z@yahoo.comI'm not a big fan of mayonnaise-based potato salads, but this one is different. The avocado dressing is light and refreshing.
MD:Minto Khan
m.k@gmail.comThis salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Mercy Anyumba
a.m@gmail.comI love the creamy texture of the avocado dressing.
Andre Senquiz
sa@hotmail.comThis potato salad is a great way to get your kids to eat their vegetables.
Susanti Minhaz
sminhaz@hotmail.comI've made this salad several times and it's always a hit.
Jack Man
man.j73@gmail.comThis salad is perfect for a potluck or picnic.
BP Bts
b@hotmail.comI'm allergic to avocado, so I substituted Greek yogurt in the dressing. It was still very good.
Frances Brady
f.brady76@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The salad is so delicious.
urdu center voice
vu96@aol.comI added some crumbled bacon to the salad and it was delicious.
Jean pierre Marie Flore
j@hotmail.co.ukThis salad is a great way to use up leftover potatoes.
Bhan Singh
bhan_singh@hotmail.comI'm not a huge fan of potato salad, but this recipe changed my mind. It's so flavorful and refreshing.
Deirdie Eaddy
e.deirdie@gmail.comThis potato salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Siphokazi Hlope
s96@hotmail.frI love that this recipe uses avocado in the dressing. It gives the salad a unique and delicious flavor.
Alem Yitbarek
alemyitbarek@hotmail.co.ukThis potato salad is the perfect summer dish! It's light, refreshing, and packed with flavor. The avocado dressing is creamy and tangy, and it pairs perfectly with the tender potatoes and crisp vegetables.