POTATO SALAD WITH AVOCADO DRESSING
Recipe from My Kitchen Chatter Cookbook---Potatoes blended with creamy avocado dip and cheddar cheese gives this potato salad just the right zing for your family and friends next get together.
Provided by Pat Duran
Categories Potato Salads
Time 10m
Number Of Ingredients 10
Steps:
- 1. Place potatoes in a kettle or large saucepan and cover with cold water, so that they are covered by at least 2 inches of water. Cover and bring to a boil; add a little salt and reduce heat to simmer potatoes for 8-10 minutes; until they are fork tender and not mushy. Drain and set aside. Combine avocado dip, salad dressing and salt, whisking to blend ingredients. Set aside. Dice potatoes to bite size pieces; add celery, eggs, cheese, chopped broccoli ,green onions and bacon to the potatoes. Pour avocado mixture over potato mixture and fold mixture together to blend and coat ingredients. Pour into serving bowl and sprinkle with a bit of grated cheese..Cover and refrigerate until ready to serve.
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Camilo
[email protected]Overall, this is a great recipe for a light and refreshing potato salad.
Axan 007
[email protected]This salad is delicious, but it's not very filling.
Mayanglambam Keanureeves
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Paul McCann
[email protected]I'm not a good cook, but this recipe was easy to follow and the salad turned out great.
Opeyemi Deborah
[email protected]I followed the recipe exactly and the salad turned out perfect.
Concrete Roses
[email protected]This is the best potato salad I've ever had!
Zisan Gaming
[email protected]I'm not a big fan of mayonnaise-based potato salads, but this one is different. The avocado dressing is light and refreshing.
MD:Minto Khan
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Mercy Anyumba
[email protected]I love the creamy texture of the avocado dressing.
Andre Senquiz
[email protected]This potato salad is a great way to get your kids to eat their vegetables.
Susanti Minhaz
[email protected]I've made this salad several times and it's always a hit.
Jack Man
[email protected]This salad is perfect for a potluck or picnic.
BP Bts
[email protected]I'm allergic to avocado, so I substituted Greek yogurt in the dressing. It was still very good.
Frances Brady
[email protected]This recipe is a bit time-consuming, but it's worth it. The salad is so delicious.
urdu center voice
[email protected]I added some crumbled bacon to the salad and it was delicious.
Jean pierre Marie Flore
[email protected]This salad is a great way to use up leftover potatoes.
Bhan Singh
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so flavorful and refreshing.
Deirdie Eaddy
[email protected]This potato salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Siphokazi Hlope
[email protected]I love that this recipe uses avocado in the dressing. It gives the salad a unique and delicious flavor.
Alem Yitbarek
[email protected]This potato salad is the perfect summer dish! It's light, refreshing, and packed with flavor. The avocado dressing is creamy and tangy, and it pairs perfectly with the tender potatoes and crisp vegetables.