POTATO SALAD TOFU MAYONNAISE
Categories Onion Potato Side Quick & Easy Tofu Winter Vegan Tarragon Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a large saucepan combine the potatoes with enough water to cover them by 1 inch, bring the water to a boil, and boil the potatoes for 15 to 20 minutes, or until they are tender. While the potatoes are cooking, in a blender blend the tofu, the lemon juice, the tarragon, and 2 tablespoons water until the mixture is just combined, with the motor running add the oil in a stream and blend the "mayonnaise" until it is emulsified. Drain the potatoes, quarter them, and in a bowl toss them with the onion, the parsley, the mayonnaise, and salt and pepper to taste.
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All About Cricket
[email protected]This potato salad is a crowd-pleaser. I brought it to a potluck, and everyone loved it. I even had people asking me for the recipe.
Md Mizjan
[email protected]This potato salad is a great make-ahead dish. I made it the night before a picnic, and it was even better the next day.
Rafi Troeman
[email protected]I'm not a huge fan of tofu, but I actually really liked the tofu mayonnaise in this potato salad. It's creamy and tangy, and it pairs perfectly with the potatoes and vegetables.
CR71QQ ARAFAT
[email protected]This potato salad is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and this is a great way to use them up.
Ximena Sandoval
[email protected]I'm always looking for new vegan recipes, and this potato salad definitely fits the bill. It's delicious and satisfying, and I love that it's made with simple, wholesome ingredients.
Alex Revlett
[email protected]This potato salad is the perfect summer side dish. It's light and refreshing, and it goes with just about anything.
Dora Espinos
[email protected]I love that this potato salad is made with healthy ingredients. The tofu mayonnaise is a great alternative to traditional mayonnaise, and the vegetables add a nice nutritional boost.
Joe Roberto
[email protected]This potato salad is so easy to make. I had it on the table in less than 30 minutes. It's a great weeknight meal or side dish.
Christopher Finn
[email protected]I'm not vegan, but I'm always looking for ways to reduce my meat consumption. This potato salad is a great way to do that. It's hearty and satisfying, and I don't miss the meat at all.
Nisar Qasim
[email protected]This potato salad was a hit at my last potluck. Everyone loved the creamy tofu mayonnaise and the tender potatoes. I'll definitely be making this again!
Kithu Lovely
[email protected]I've never been a big fan of potato salad, but this recipe changed my mind. The tofu mayonnaise is delicious and adds a unique flavor to the salad. I also love the addition of the vegetables, which give it a nice crunch.
Khum Sapkota
[email protected]This potato salad is a game-changer! The tofu mayonnaise is creamy and tangy, and it pairs perfectly with the tender potatoes and crisp vegetables. I love that this salad is also vegan, so I can enjoy it without feeling guilty.