POTATO SALAD "NEW JERSEY" STYLE
Steps:
- Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.
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Tohen islam
[email protected]This potato salad is a bit too tangy for my taste. I'll reduce the amount of vinegar next time.
Jack Man
[email protected]I'm not a fan of celery in potato salad, so I omitted it. The salad was still delicious.
Peas Mondol
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great make-ahead dish.
Suman Poddar
[email protected]I've made this potato salad several times and it's always a hit. It's a great side dish for any occasion.
Hammad Nisar
[email protected]The dressing for this potato salad is perfect. It's tangy, creamy, and flavorful.
Muhammad Qasim Jamali
[email protected]I love that this potato salad uses red potatoes. They hold their shape well and give the salad a nice texture.
David De Nobrega
[email protected]This potato salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Richard Sharp
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so flavorful and addictive.
Simon Cymon
[email protected]This is my new favorite potato salad recipe. It's so easy to make and it always turns out delicious.
Shakil S
[email protected]I made this potato salad for a picnic and it was a hit! Everyone loved it.
kaiom vai
[email protected]This potato salad is amazing! It's the perfect balance of creamy and tangy, and the potatoes are cooked to perfection. I'll definitely be making this again.