POTATO SALAD JAPANESE STYLE
This recipe comes from a book called 'Harumi's Japanese Home Cooking' by Harumi Kurihara. I boiled the carrots and potatoes instead of steamed and it worked well. I removed the carrots first as the potatoes need to be boiled longer. I used Japanese mayonnaise but I think any type of mayonnaise will work.
Provided by Chef floWer
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash the potatoes and carrots but do not peel. (This makes the vegetable fresh and gives them good texture).
- Place in a hot steamer and cook for about 25 minutes over a medium heat, taking care to top up the water from time to time as needed. Prick the vegetables with a toothpick or skewer to see if cooked and remove when done.
- Peel the potatoes and carrots while hot and then transfer the potatoes to a bowl and roughly break up. Mix in the chicken stock powder and leave to cool.
- Chop the carrots in half length ways and slice into 5 mm thick semi-circular pieces. You can make quarter -button shapes by chopping the halves carrot again length ways before slicing.
- Cut the cucumber in half lengthways and use a spoon, remove the seeds. Cut each half again lengthways and then slice into 5 mm thick pieces. In a separate bowl, sprinkle salt over the cucumber and leave for about 2-3 minutes to soften, then squeeze to remove excess liquid. Cut the onion in half, slice and soak in water to remove any bitterness, then drain and pat dry.
- When the potato is cool, add the carrots, cucumber and onions and lightly mix. Stir in the mayonnaise, salt and pepper and serve.
- Variations: You can make this salad look even more interesting by serving it in individual portions (about the size of an egg) and add a slice of hard-boiled egg.
Nutrition Facts : Calories 383.6, Fat 19.9, SaturatedFat 3, Cholesterol 15.3, Sodium 759.6, Carbohydrate 49.3, Fiber 5.3, Sugar 8.3, Protein 4.6
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Muhammad Hanzala Khan
[email protected]This is the best potato salad recipe I've ever tried! It's so easy to make and always a crowd-pleaser.
Dark Labib
[email protected]This potato salad is a great way to get your kids to eat their vegetables.
kole miller
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so flavorful and addictive.
Abdul Afize
[email protected]This potato salad is a delicious and easy side dish that is perfect for any occasion.
Sandra Clemmer
[email protected]I made this potato salad for a party and it was a huge hit! Everyone loved it.
Amao Mary
[email protected]This potato salad is a great way to use up leftover potatoes.
Huzaifa Virk
[email protected]The addition of the hard-boiled eggs and carrots adds a nice touch of color and flavor to the dish.
2kbeatz sa
[email protected]This potato salad is so refreshing and light, it's the perfect side dish for a summer cookout.
Augustine Joseph
[email protected]I was a bit skeptical about the rice vinegar, but it really adds a nice tang to the dressing.
GAMEing with the new 444
[email protected]This recipe is a keeper! I will definitely be making this potato salad again and again.
Felicia Elo Pepengou
[email protected]I've tried many different potato salad recipes, but this one is definitely my favorite. It's the perfect balance of flavors and textures.
Soba Sucka
[email protected]This potato salad is a great make-ahead dish, which makes it perfect for busy weeknights.
kell rodriguez
[email protected]I love how this recipe uses simple ingredients to create a dish that is both delicious and visually appealing.
Ben Idah
[email protected]Followed the recipe and the potato salad turned out amazing! It was a hit at my last potluck.
Towsif Reza
[email protected]This Japanese-style potato salad is a delightful twist on a classic dish. The combination of mayonnaise, mustard, and rice vinegar creates a tangy and flavorful dressing that perfectly complements the tender potatoes and crunchy vegetables.