POTATO SALAD - GERMAN KARTOFFEL
My favorite potato salad!
Provided by Spritzer
Categories Salad Potato Salad Recipes German Potato Salad Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and rinse with cold water to cool. Remove and discard potato skins. Slice potatoes.
- Whisk vinegar, sugar, salt, and pepper together in a large bowl; add potatoes, onion, and chopped gherkin. Stir salad dressing into the mixture. Fold 3/4 the egg wedges into the mixture. Garnish with the remaining egg wedges and parsley. Cover bowl with plastic wrap and refrigerate 1 hour before serving.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 38.6 g, Cholesterol 144.7 mg, Fat 6.4 g, Fiber 3.9 g, Protein 7.6 g, SaturatedFat 1.5 g, Sodium 526.9 mg, Sugar 5.1 g
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Robert Willis
[email protected]This is my go-to potato salad recipe. It's always a hit at picnics and barbecues. The dressing is tangy and flavorful, and the potatoes are always cooked to perfection. I highly recommend this recipe!
Bebek Tamang
[email protected]Great recipe! I made this salad for a potluck and it was gone in minutes. Everyone raved about the flavor and texture. I will definitely be making this again.
my name is baraa
[email protected]This potato salad is a refreshing and delicious side dish for grilled meats or fish. I особенно ценю использование уксуса, горчицы и трав, которые придают салату неповторимый вкус. Спасибо за отличный рецепт!
Nikola Krneta
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover potatoes and vegetables. I also appreciate that the dressing is not mayonnaise-based, making it a healthier option.
Maria Eliza Domantay
[email protected]This German potato salad is a great make-ahead dish, which is perfect for busy weeknights. I usually make it the night before and let the flavors meld overnight. The salad tastes even better the next day.
basanta Kc
[email protected]This salad is a staple at our family gatherings. It's easy to make and always a crowd-pleaser. The dressing is simple but packs a punch of flavor. I like to use a variety of potatoes, such as Yukon Gold and red potatoes, to add different textures to
Tanveer Sohail
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The combination of vinegar, mustard, and bacon is simply irresistible. The salad is also very versatile - I've added different vegetables and herbs depending on what I have on ha
Ayomide Aremu
[email protected]Just tried this recipe and it turned out amazing! The potatoes were perfectly cooked and the dressing was flavorful and tangy. I added some chopped hard-boiled eggs and it took the salad to the next level. Highly recommend!
kason hennigan
[email protected]Made this salad for a BBQ last weekend and it was a hit! Everyone loved the unique flavor and the creamy texture of the potatoes. The dressing was tangy and well-balanced, and the bacon and onion added a nice crunch. I will definitely be making this
Funwithirrelevant
[email protected]This German potato salad is a delightful dish that combines simple ingredients to create a flavorful and refreshing side. The tangy dressing, made with vinegar, mustard, and herbs, perfectly complements the tender potatoes and crunchy vegetables. I e