POTATO SALAD FOR THOSE WHO HATE POTATO SALAD
I found this recipe in the Kraft magazine one summer, but I can't remember what it was called or the exact recipe. This version tastes similar and could be served hot or cold. If served hot, skip cooling and rinsing the potatoes. I actually hate real traditional potato salad, but I really like this one, it's one of my favorites.
Provided by Naito-Ko-
Categories Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Chop the potatoes into small pieces, you don't have to peel them.
- Boil the potatoes in water until tender, but do not overcook.
- While the potatoes are cooking, in a bowl mix the sour cream, honey dijon and spices together.
- Chop the red onion into very small pieces.
- Add the red onions to the sour cream mixture.
- When the potatoes are ready, rinse them in cold water until cool.
- Toss the potatoes in the sour cream mixture.
- Put into the fridge to chill.
Nutrition Facts : Calories 288.2, Fat 8.5, SaturatedFat 5.1, Cholesterol 26.8, Sodium 69.8, Carbohydrate 46.1, Fiber 4.4, Sugar 3.1, Protein 7.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #potatoes #vegetables
You'll also love
Tayla Roberts
[email protected]This potato salad is the perfect dish to bring to a summer picnic or barbecue.
Huxaipha Isyaku
[email protected]I love that this recipe is so versatile. You can easily add or remove ingredients to suit your own taste.
Justin Caraballo
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before I need it and it always tastes even better the next day.
Amahle MahleR
[email protected]I'm allergic to celery, so I substituted chopped fennel in this recipe. It worked out really well and I couldn't even tell that the celery was missing.
Mohan Ramanjimappa
[email protected]I added some chopped bacon to this salad and it was amazing! The bacon added a nice smoky flavor and it really took the salad to the next level.
Ali saab Ali saab
[email protected]This potato salad is a great way to use up leftover potatoes. I usually make a big batch of roasted potatoes on the weekend and then use the leftovers to make this salad during the week.
Annette Patterson
[email protected]I'm not a huge fan of potato salad, but this recipe is really good. The flavors are well-balanced and the salad is not too mayonnaise-y.
Andrej Miranovic
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I've taken it to several potlucks and it's always the first dish to disappear.
Shimul Somrat
[email protected]The Dijon mustard and capers in this recipe really make it stand out from other potato salads. They add a nice tang and complexity of flavor.
Oluchi Nkwonta
[email protected]I love that this recipe uses red potatoes instead of russet potatoes. The red potatoes hold their shape better and they have a more flavorful skin.
Makwande Banga
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and it goes well with grilled meats, fish, or chicken.
Michael Maxwell
[email protected]I've made this potato salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great the next day.
fatma dayib
[email protected]This recipe is a must-try for anyone who thinks they don't like potato salad. The Dijon mustard and capers add a nice tang, and the celery and onion give it a nice crunch. I'll definitely be making this again.
Kwame Ofori
[email protected]I was skeptical about trying a potato salad recipe for people who hate potato salad, but I'm so glad I did! This salad is anything but ordinary. It's packed with flavor and has a wonderful balance of sweet, tangy, and creamy.
Illiemenam Kosisochukwu
[email protected]This potato salad is a game-changer! I've never been a fan of potato salad, but this recipe converted me. The combination of flavors and textures is simply irresistible.