POTATO SALAD FOR ONE

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When I became a widower, I took to heart the challenge of learning to cook just for myself. I now have a growing collection of wonderful single-serving recipes. This potato salad is delicious and a snap to prepare for even the newest cook.-Ray Klinge, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 9

1/4 cup Miracle Whip
2 tablespoons chopped celery
1 tablespoon chopped onion
1 tablespoon pickle relish, drained
1-1/2 teaspoons diced pimientos, drained
1 teaspoon Dijon mustard
1/2 teaspoon cider vinegar
Dash salt and pepper
1 medium baking potato, cooked, peeled and cubed

Steps:

  • In a small bowl, combine the Miracle Whip, celery, onion, relish, pimientos, mustard, vinegar, salt and pepper. Add potato and toss to coat. Chill for 1 hour.

Nutrition Facts : Calories 603 calories, Fat 45g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 724mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 4g fiber), Protein 5g protein.

Eric Naomi
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This potato salad is a must-try for any potato salad lover.


Sharabi Gaming
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I love that this recipe is so versatile. I can add whatever ingredients I have on hand.


BADxBOY
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This is the best potato salad recipe I've ever tried.


shadowed nightmarez
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I'm so glad I found this recipe. It's a lifesaver for busy weeknights.


random guy
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This potato salad is the perfect side dish for any occasion.


Talha Butt
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I made this potato salad for my family and they loved it. It's a new favorite!


Patricia Lebani
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This recipe is a keeper!


Biplob Hossen
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I'll definitely be making this again.


1234 1234
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5 stars!


Latonya Brothern
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This potato salad is easy to make and always a crowd-pleaser.


Bhis Bee
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I'm not a huge fan of potato salad, but this recipe changed my mind. It's so good!


Mr ARIF HOSSAIN
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I made this potato salad for a picnic and it was a huge hit! Everyone loved it.


Shirley Wood
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This is the best potato salad I've ever had! The dressing is so creamy and flavorful, and the potatoes are cooked perfectly.


Brendan Carlisle
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I love how easily this recipe can be doubled or tripled to feed a crowd. It's the perfect side dish for any BBQ or potluck!