POTATO SALAD DEVILED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato Salad Deviled Eggs image

These unique deviled eggs are delicious! They have the texture of smashed potatoes and the flavor of deviled eggs. The filling is a little thicker than traditional deviled eggs, more like a potato salad (hence the name). Mash the potatoes as much or as little as you like, play with the recipe. A great twist on a traditional...

Provided by Barbara Sprague

Categories     Other Appetizers

Time 50m

Number Of Ingredients 8

8 eggs
1 large potato, coarsely chopped
2 tsp pickle relish, sweet
2 tsp yellow mustard
4 tsp mayonnaise
salt, to taste
pepper, to taste
paprika, to garnish

Steps:

  • 1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch.
  • 2. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes.
  • 3. Pour out the hot water.
  • 4. Then cool the eggs under cold running water in the sink.
  • 5. Peel once cold.
  • 6. Slice the cooled eggs in half lengthwise and scoop out and reserve the yolks.
  • 7. While the eggs are cooking, place the cut up potato into a saucepan with water to cover.
  • 8. Bring to a boil. Reduce heat and simmer until the potato pieces are tender, 10 to 15 minutes.
  • 9. Drain the potato and let cool.
  • 10. In a bowl, mash the reserved egg yolks with pickle relish, mustard, creamy mayo, salt, and pepper until well combined.
  • 11. Place the potato into a bowl, and coarsely mash with a fork.
  • 12. Lightly combine the potato with the yolk mixture.
  • 13. Stuff each egg half generously with potato salad.
  • 14. Sprinkle with paprika.
  • 15. Cover and chill until ready to serve (at least 20 minutes).

Gloria Nabuuma
[email protected]

This recipe is a great way to use up leftover hard-boiled eggs.


Mina Ashido
[email protected]

I'm always looking for new potato salad recipes, and this one is definitely a winner.


Pash
[email protected]

This potato salad and deviled eggs recipe is a great way to add some variety to your summer picnics and potlucks.


Imesh Udara
[email protected]

I love how easy this recipe is to make. I can have it on the table in no time.


Guadalupe Pascual De Andres
[email protected]

This recipe is a bit time-consuming, but it's definitely worth the effort. The potato salad and deviled eggs are both delicious.


Dylan Heffernan
[email protected]

I've never been a fan of deviled eggs, but this recipe changed my mind. They're so creamy and flavorful.


siaym ahamed
[email protected]

This potato salad and deviled eggs recipe is a classic for a reason. It's simple to make and always a hit.


Laquita Johnson
[email protected]

I made this recipe for my family, and they loved it. Even my picky kids ate it all up.


Dhurba Narayan
[email protected]

This recipe is a great way to use up leftover potatoes.


Aida Tuuti
[email protected]

I love the combination of flavors in this recipe. The potato salad is tangy and flavorful, and the deviled eggs are creamy and rich.


Charmaine Jacobs
[email protected]

This potato salad is the perfect side dish for any summer gathering.


Parivesh Thami
[email protected]

I've made this recipe several times, and it always turns out great. It's a perfect dish for a picnic or potluck.


Ashmita Gurung
[email protected]

These deviled eggs are a great appetizer or snack. They're easy to make and always a crowd-pleaser.


Joker Booy
[email protected]

I'm not a big fan of potato salad, but this recipe changed my mind. The dressing is tangy and flavorful, and the potatoes are cooked perfectly.


Ogunniyi Temitope
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The potato salad and deviled eggs are both delicious.


MYH
[email protected]

I made this recipe for a potluck, and it was a huge success. Everyone loved the potato salad and deviled eggs. I'll definitely be making this recipe again.


Dj Baka
[email protected]

These deviled eggs are the best I've ever had. The filling is creamy and flavorful, and the paprika adds a nice touch of smokiness.


Alhadis Ksa
[email protected]

I love how versatile this recipe is. You can add or subtract ingredients to suit your taste. I added some chopped celery and onion to my potato salad, and it was delicious.


Ricky Arnold
[email protected]

This potato salad and deviled eggs recipe is a keeper! The flavors are amazing, and it's so easy to make. I've already made it twice, and it's been a hit both times.