These unique deviled eggs are delicious! They have the texture of smashed potatoes and the flavor of deviled eggs. The filling is a little thicker than traditional deviled eggs, more like a potato salad (hence the name). Mash the potatoes as much or as little as you like, play with the recipe. A great twist on a traditional...
Provided by Barbara Sprague
Categories Other Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch.
- 2. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes.
- 3. Pour out the hot water.
- 4. Then cool the eggs under cold running water in the sink.
- 5. Peel once cold.
- 6. Slice the cooled eggs in half lengthwise and scoop out and reserve the yolks.
- 7. While the eggs are cooking, place the cut up potato into a saucepan with water to cover.
- 8. Bring to a boil. Reduce heat and simmer until the potato pieces are tender, 10 to 15 minutes.
- 9. Drain the potato and let cool.
- 10. In a bowl, mash the reserved egg yolks with pickle relish, mustard, creamy mayo, salt, and pepper until well combined.
- 11. Place the potato into a bowl, and coarsely mash with a fork.
- 12. Lightly combine the potato with the yolk mixture.
- 13. Stuff each egg half generously with potato salad.
- 14. Sprinkle with paprika.
- 15. Cover and chill until ready to serve (at least 20 minutes).
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Gloria Nabuuma
[email protected]This recipe is a great way to use up leftover hard-boiled eggs.
Mina Ashido
[email protected]I'm always looking for new potato salad recipes, and this one is definitely a winner.
Pash
[email protected]This potato salad and deviled eggs recipe is a great way to add some variety to your summer picnics and potlucks.
Imesh Udara
[email protected]I love how easy this recipe is to make. I can have it on the table in no time.
Guadalupe Pascual De Andres
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The potato salad and deviled eggs are both delicious.
Dylan Heffernan
[email protected]I've never been a fan of deviled eggs, but this recipe changed my mind. They're so creamy and flavorful.
siaym ahamed
[email protected]This potato salad and deviled eggs recipe is a classic for a reason. It's simple to make and always a hit.
Laquita Johnson
[email protected]I made this recipe for my family, and they loved it. Even my picky kids ate it all up.
Dhurba Narayan
[email protected]This recipe is a great way to use up leftover potatoes.
Aida Tuuti
[email protected]I love the combination of flavors in this recipe. The potato salad is tangy and flavorful, and the deviled eggs are creamy and rich.
Charmaine Jacobs
[email protected]This potato salad is the perfect side dish for any summer gathering.
Parivesh Thami
[email protected]I've made this recipe several times, and it always turns out great. It's a perfect dish for a picnic or potluck.
Ashmita Gurung
[email protected]These deviled eggs are a great appetizer or snack. They're easy to make and always a crowd-pleaser.
Joker Booy
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. The dressing is tangy and flavorful, and the potatoes are cooked perfectly.
Ogunniyi Temitope
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The potato salad and deviled eggs are both delicious.
MYH
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the potato salad and deviled eggs. I'll definitely be making this recipe again.
Dj Baka
[email protected]These deviled eggs are the best I've ever had. The filling is creamy and flavorful, and the paprika adds a nice touch of smokiness.
Alhadis Ksa
[email protected]I love how versatile this recipe is. You can add or subtract ingredients to suit your taste. I added some chopped celery and onion to my potato salad, and it was delicious.
Ricky Arnold
[email protected]This potato salad and deviled eggs recipe is a keeper! The flavors are amazing, and it's so easy to make. I've already made it twice, and it's been a hit both times.