Really tasty mustardy flavor. Ina Garten, 2006. Didn't allow for chill time.Update: 12/03/2008 - after much deliberation as to how to do this, I decided to warn those of you who are going to make this recipe - to ignore the 2 teaspoons of salt that the recipe says to add just before you toss the salad; also, I think you should only use 1-1/2 T of salt when boiling the potatoes for the salad. Better to add salt than to have too much! OK Lauralie? :)
Provided by Manami
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes and 2 tablespoons of salt in large pot of water. Bring the water to a boil, then lower the heat and simmer 10-15 minutes, until the potatoes are barely tender when pierced with a knife *.(See recipe update introduction.).
- Drain the potatoes (skins on) in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel.
- Allow the potatoes to steam for 15-20 minutes.
- Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole grain mustard, dill or parsley, 1 teaspoon of salt, 1 teaspoon of black pepper, and a pinch of crushed red pepper, if using.
- Set aside.
- When the potatoes are cool enough to handle, cut them in quarters or in half, depending on their size.
- Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten.
- Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate a few hours to allow the flavors to blend **.(See recipe update - introduction).
- Serve either cold or at room temperature.
Nutrition Facts : Calories 259, Fat 10.3, SaturatedFat 1.5, Cholesterol 7.9, Sodium 316.8, Carbohydrate 39, Fiber 4.2, Sugar 4.3, Protein 4.4
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Gibril Dumbuya
[email protected]This is the best potato salad recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Apryl Bruso
[email protected]I love that this potato salad is made with Greek yogurt. It gives it a nice tangy flavor.
darlynda Danielle
[email protected]This potato salad is the perfect side dish for any occasion.
Ali Jan Baloch
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so creamy and flavorful!
Tony Moore
[email protected]This potato salad is a must-try! It's so delicious and easy to make.
Aalm Komar
[email protected]I've tried many potato salad recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
ubi david
[email protected]This potato salad is a keeper! It's easy to make and it's always a crowd-pleaser.
Khanal dilu Khanal
[email protected]I made this potato salad for a family gathering and it was a huge success. Everyone loved it!
Dj Mbulus Kitui
[email protected]This is the best potato salad I've ever had. The dressing is perfect and the potatoes are cooked to perfection.
allahbchayo ali
[email protected]I love this potato salad! It's so creamy and flavorful. I always get compliments when I bring it to potlucks.
ICON STNL
[email protected]This potato salad is amazing! The dressing is so flavorful and the potatoes are cooked perfectly. I will definitely be making this again.
farhan_khan919
[email protected]I've made this potato salad several times and it's always delicious. The dressing is perfect and the potatoes are always cooked to perfection.
fonan hossin
[email protected]This is my go-to potato salad recipe. It's always a hit with my family and friends. I love the creamy dressing and the addition of hard-boiled eggs.
Ms Dhang
[email protected]I made this potato salad for a picnic last weekend and it was a hit! Everyone loved it. The potato salad is easy to make and it's always a crowd-pleaser.
Anoop Alexander
[email protected]This potato salad is the perfect summer side dish! It's light, refreshing, and flavorful. I love the combination of potatoes, celery, onion, and hard-boiled eggs. The dressing is also perfect - it's tangy and creamy, but not too heavy. I will definit