POTATO 'SALAD' AND TOMATILLO TACOS
The filling for these tacos can also stand alone as a potato salad, but it's very nice and comforting inside a warm tortilla.
Provided by Martha Rose Shulman
Categories dinner, easy, lunch, main course
Time 45m
Yield Makes 12 tacos
Number Of Ingredients 10
Steps:
- Steam the potatoes above 1 inch of water for 10 minutes, or until tender. Remove the potatoes from the heat but don't discard the steaming water.
- Heat the oil in a wide, heavy skillet over medium heat. Add the onion and cook, stirring, until tender, about 5 minutes. Add a generous pinch of salt and the potatoes and oregano or thyme, and continue to cook, stirring, for a few more minutes, until the onions are beginning to color on the edges. Add the garlic and stir until it begins to smell fragrant, about 30 seconds to a minute. Season to taste with salt and pepper. Remove from the heat and allow to cool for 5 minutes. Add 1/2 cup of the salsa and the cilantro and stir together.
- Heat the tortillas. Wrap them in a kitchen towel and place in the steamer. Bring the water back to a boil, cover and steam 1 minute. Turn off the heat and allow the tortillas to sit undisturbed for 10 to 15 minutes.
- Top the tortillas with the potato mixture and top the potatoes with another spoonful of salsa and some crumbled cheese. Garnish with more cilantro, fold the tortillas over and serve.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 3 grams, Carbohydrate 23 grams, Fat 6 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 215 milligrams, Sugar 2 grams, TransFat 0 grams
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Danial Shahan
[email protected]These tacos are a waste of time and money. Don't bother making them.
Asheena Perumal
[email protected]I followed the recipe exactly, but my tacos didn't turn out as good as the ones in the picture.
Traven Willford
[email protected]These tacos were a bit bland for my taste. I would have liked more spice.
Henry Pinto
[email protected]I'm not sure why this recipe calls for potato salad. It doesn't really add anything to the tacos.
Ali Minhas
[email protected]These tacos are a great way to get your kids to eat their vegetables.
Zy'vin Jones
[email protected]I love the creamy texture of the potato salad in these tacos. It's a nice contrast to the crunchy taco shell.
Alex Fields
[email protected]These tacos are a great way to change up your taco night routine.
Damen Rabbitt
[email protected]I made these tacos for my family and they all loved them. Even my picky kids ate them up!
Mea Wilde
[email protected]These tacos are a bit time-consuming to make, but they're worth it. They're so delicious!
Jazlyn and Jair Martinez
[email protected]I'm not a big fan of tacos, but I loved these! The potato salad and tomatillo salsa were so flavorful.
Rouabhia Ishak
[email protected]These tacos are a great way to use up leftover potato salad.
Olaoluwa Rachel
[email protected]I love the combination of flavors in these tacos. The potato salad and tomatillo salsa are a perfect match.
Mcc Back
[email protected]These tacos are so easy to make and they're perfect for a weeknight meal.
Jeff Fallick
[email protected]I made these tacos for a potluck and they were a huge hit! Everyone loved them.
Kya Hancock
[email protected]These tacos were a bit too spicy for me, but my husband loved them. The potato salad was really good though.
Shameer Saand
[email protected]I'm not a huge fan of potato salad, but I loved it in these tacos. The tomatillo salsa was also really good.
rasha rozhan
[email protected]These tacos are so easy to make and they're so delicious! I love the creamy potato salad and the tangy tomatillo salsa.
Cheyenne Autumnn
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. The tomatillo salsa is especially delicious.
Mukhtar Muhammadi
[email protected]These tacos were a hit at my last party! The potato salad and tomatillo salsa were the perfect combination of flavors.