POTATO SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 1h30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Place the potatoes in a medium saucepan or pressure cooker (see Note). Add 2 teaspoons salt and enough water to cover the potatoes. Boil the potatoes until they are tender when pierced with the point of a knife but hold their shape, 30 minutes. Drain the potatoes, transfer them to a large mixing bowl, and allow them to cool completely. Add the chopped eggs, mayonnaise, and sweet relish, and fold gently to combine. Add salt and pepper to taste. Refrigerate until ready to serve.
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dorothy mczeal
[email protected]I would not recommend this recipe. The potatoes were mushy and the dressing was bland.
scelosfisosipho Mthungwa
[email protected]This potato salad is a bit too sweet for my taste. I prefer a dressing that's a little more tangy.
Umar Tanha
[email protected]I'm not sure why this recipe is called 'Best Potato Salad Ever'. It's good, but it's not the best I've ever had.
Young Bliss
[email protected]This potato salad is a great way to get your kids to eat their vegetables.
Robert Saini
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Aqeel Baba
[email protected]This potato salad is a great make-ahead dish. It's perfect for potlucks and picnics.
Aj albalushi
[email protected]I'm glad I tried this recipe. It's a great way to use up leftover potatoes.
Sagor Sopna
[email protected]This potato salad is a great value for the price. It's a good option for a budget-friendly meal.
Bishnu Magar
[email protected]Overall, I thought this potato salad was just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Ghgg bjbh
[email protected]The potatoes in this recipe were a little undercooked for my taste. I would have preferred them to be a little softer.
Shirley Hartmann
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Cyndi Baity
[email protected]This potato salad is a little too mayonnaise-y for my taste. I prefer a dressing that's a little more tangy.
shawaiz ramzan
[email protected]I love the addition of the dill in this recipe. It gives the potato salad a nice fresh flavor.
Happiness Emmanuel Gimba
[email protected]This potato salad is a great side dish for any summer cookout. It's light and refreshing, and the flavors are perfect for a warm day.
Muhammad faisal Shahzad
[email protected]I'm not usually a big fan of potato salad, but this recipe changed my mind. The creamy dressing and the tender potatoes are irresistible. I'll definitely be making this again!
Mendi Perry
[email protected]This potato salad is a classic for a reason. It's simple, delicious, and always a hit at parties. I like to add a little bit of chopped bacon and hard-boiled eggs to mine for extra flavor.
BOAKYE MENSAH KWESI
[email protected]I've tried many potato salad recipes, but this one is by far my favorite. The dressing is perfectly balanced, and the potatoes are cooked to perfection. I always get rave reviews when I bring this to potlucks.
SunflowerVega
[email protected]This potato salad is the bomb! It's creamy, tangy, and packed with flavor. I love the addition of the celery and onion, which give it a nice crunch. I also appreciate that this recipe is so easy to follow. I'll definitely be making this again!