POTATO RöSTI (OR BEET OR CARROT OR WINTER SQUASH)
This is a delicious and simple potato cake that can be enjoyed warm or at room temperature. This recipe was found in Mark Bittman's How to Cook Everything. Edit: I've added a step to resolve the problem of the potatoes turning brown after being grated.
Provided by Dreamer in Ontario
Categories Potato
Time 26m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Scrub potatoes well and peel them if you prefer, though it's not necessary.
- Grate the potatoes using a food processor or by hand; place grated potatoes in cold water to prevent them from turning brown.
- When you're ready to cook the potatoes, drain well in a colander or strainer, place in clean tea towel and squeeze out the water.
- Heat a large cast iron or nonstick skillet over medium heat (I like how cast iron browns food).
- Toss potatoes in a large bowl with a generous amount of salt and pepper.
- Heat large cast iron or nonstick skillet over medium heat (I like how cast iron browns food), add 2 tbsp of oil or butter to skillet and heat (until the butter begins to turn brown, if using).
- Put potato mixture into skillet, shape into a circle and press down with a spatula.
- Turn heat up to medium high and cook, shaking pan occasionally, until the bottom of the potato cake is crisp (about 6 to 8 minutes).
- Slide potato cake onto a plate, top with another plate, invert plates.
- Add a bit more oil or butter to the skillet and slide the cake back inches.
- Cook until the second side is browned. You may have to adjust the heat. (about 5 to 10 minutes).
- Cut into wedges and serve.
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mile na djum ic
[email protected]This rösti is a great way to get your kids to eat their vegetables.
Wilgens Milius
[email protected]This rösti is delicious!
Ashish Tharu
[email protected]This rösti is a great way to use up leftover vegetables.
Usman Haq
[email protected]This rösti is a great way to use up leftover mashed potatoes. It's also a good way to get your kids to eat their mashed potatoes.
Sobhal Boorat
[email protected]This rösti is a delicious and healthy way to start your day. It's also a great way to use up leftover vegetables.
naim razzz
[email protected]This rösti is a great way to use up leftover vegetables. It's also a good way to get your kids to eat their vegetables.
Eulalie Faulkner
[email protected]This rösti is a great way to impress your guests. It's a delicious and elegant dish that's perfect for a special occasion.
Sk Namlom
[email protected]I love the versatility of this recipe. You can use any kind of root vegetable you like, and you can add different herbs and spices to taste.
M Marey
[email protected]This rösti is a great way to get your daily dose of vegetables. It's a healthy and delicious meal that's perfect for lunch or dinner.
Md moslem
[email protected]This rösti is a great way to use up leftover vegetables. I like to add some chopped bacon or sausage to the rösti for extra flavor.
Joe Baroletti
[email protected]I love the crispy texture of this rösti. It's a great way to add some variety to your breakfast or brunch.
Md nor Mohammad
[email protected]This rösti is a great way to use up leftover mashed potatoes. I like to add some cheese and herbs to the mashed potatoes before I make the rösti.
Andile Nkosi
[email protected]I'm a vegetarian and I love this recipe. It's a hearty and satisfying meal that's also healthy.
knox mongwe
[email protected]This rösti is a great way to get your kids to eat their vegetables. My kids love the crispy texture and the flavorful vegetables.
Blessing Nokodi
[email protected]This is a great recipe for a party appetizer. I like to make mini rösti and serve them with a variety of dipping sauces.
Valo Manus
[email protected]This rösti is a delicious and healthy way to start your day. I like to serve it with a fried egg and some avocado.
BUABAH SAMUEL
[email protected]I love this recipe! It's so versatile and you can use any kind of root vegetable you like. I've made it with potatoes, beets, carrots, and even turnips. It always turns out great.
Ron Dill
[email protected]This is a great recipe for a quick and easy weeknight meal. I used a pre-shredded potato mix and it turned out great. The rösti was crispy and flavorful, and the vegetables were cooked perfectly.
TylerJames Gutierrez
[email protected]I've never made rösti before, but this recipe was easy to follow and the results were amazing! The rösti was crispy and flavorful, and the vegetables were cooked perfectly.
Abdulrahimkhan Abdulrahimkhan
[email protected]This recipe is a great way to use up leftover root vegetables. I had some leftover beets and carrots, and I used them to make a delicious rösti. The rösti was crispy on the outside and tender on the inside, and the vegetables were perfectly cooked.