POTATO ROSTI WITH THYME AND GARLIC
Provided by Geoffrey Zakarian
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a 10-inch nonstick pan, heat the clarified butter over medium-high heat.
- Mix together the grated potato, thyme and garlic in a bowl. Add to the pan of hot butter and spread evenly, about the thickness of a pancake. Reduce the heat to medium and allow to cook until crispy and deeply golden brown, 8 to 10 minutes. Season with salt and pepper.
- Flip the potato cake over and continue to cook on the other side, about another 5 minutes. Drain on a rack, then cut into sixths and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kelli Morrison
[email protected]I added some shredded cheese to the potatoes before cooking them. It was a delicious addition!
austine abah
[email protected]I didn't have any thyme on hand, so I used rosemary instead. It turned out great!
Melusi Ba
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler potato recipe next time.
Brynlee Brazile
[email protected]The potatoes didn't get as crispy as I would have liked. I think I'll cook them for a bit longer next time.
Naeem Achakzai
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more herbs next time.
Rahul Sahani
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this recipe. The potatoes were crispy and the herbs added a nice flavor.
Barine Peter
[email protected]This was a great recipe! The potatoes were crispy and the thyme and garlic added a lot of flavor.
Alexis Delfina
[email protected]So easy and flavorful! I will definitely be making this again.
Jenna Vollmer
[email protected]These potato rösti were delicious! I especially liked the crispy edges.
gaming how
[email protected]I've made this recipe several times now and it's always a success. It's a great way to use up leftover potatoes.
carn1fex
[email protected]This is my new favorite way to cook potatoes! They're so easy to make and they always turn out perfectly.
Md Banna Miazy
[email protected]I made this for dinner last night and it was a hit with my family! Everyone loved the crispy potatoes and the flavorful herbs.
Anosha Rajput
[email protected]This potato rösti recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside, and the thyme and garlic added a delicious flavor.