POTATO ROSTI WITH A SMOKED SALMON ROSE
This is a lovely way to enjoy smoked salmon without the bagel. The crispy potato pancake is perfect for a special brunch.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper. Line up 3 strips of salmon, making sure they overlap at least 1/2-inch at the ends. Starting from one end, roll the salmon into a pinwheel and set aside. Line another 3 pieces up the same way. Take the first pinwheel, and starting from one end of the salmon strip, roll it up again. Repeat this step 2 more times, then put the salmon flower on the prepared baking sheet. With the remaining salmon, gently form more petals by wrapping them around the perimeter of the salmon flower on the baking sheet. Cover with plastic wrap and refrigerate.
- Peel the potatoes and grate them on the largest holes of a box grater. Put into a colander and rinse well with cold water until the water runs clear and the starch is gone. Squeeze the potatoes dry a handful at a time, and transfer to a medium bowl.
- Heat half the ghee in a medium nonstick skillet over medium heat until shimmering. Add the potatoes, and using a spatula, press them firmly into the pan so that they are evenly spread out. Cook undisturbed until dark golden, about 10 minutes. Cover with a lid that is larger than the skillet and carefully invert the skillet so that the potato pancake sits on the lid, golden-side up. Add the remaining ghee to the skillet and heat until shimmering. Slide the potato pancake, golden-side up, back into the skillet and continue to cook until golden and cooked through, another 10 minutes.
- Slide the potato pancake onto a serving plate and sprinkle with the chives. Using a spatula, transfer the salmon flower to the middle of the potato pancake and serve with the creme fraiche, lemon wedges, capers and onions on the side.
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Jaylen Nelson
[email protected]This recipe was a disaster.
Jaden Austin
[email protected]I would not recommend this recipe.
DIEUMERCI Lukusa
[email protected]This recipe is not for beginners.
Dilshad Shah
[email protected]The smoked salmon rose was a bit too salty for my taste.
Adams Anas
[email protected]I had some trouble getting the potato rosti to crisp up.
PrinCe Shoab Abbasi
[email protected]This recipe is a bit time-consuming, but it's worth it.
Nuur Clraxmaan
[email protected]I'm not a fan of smoked salmon, but I still enjoyed this dish.
Neshebra Wright
[email protected]This recipe is perfect for a special occasion.
ajmal lala
[email protected]This is a beautiful and impressive dish.
Md Full Miha
[email protected]I love the combination of flavors in this dish.
dullis dulla
[email protected]Delicious and easy to make!
JenJen Kryptonite
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Fatimat Amunume
[email protected]I'm not a huge fan of smoked salmon, but I loved this dish. The potato rosti was so crispy and flavorful, and the smoked salmon added a nice touch of saltiness.
Azkeel hell
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Evaristo Mkidz
[email protected]I love how easy this recipe is to make. I was able to get it on the table in under an hour, and it was a huge hit with my family.
Aloui Amor
[email protected]The potato rosti turned out perfectly crispy, and the smoked salmon rose was a beautiful addition. I served it with a side of sour cream and chives, and it was a delicious and impressive dish.
Virgle Nolan
[email protected]This recipe was a hit! The potato rosti was crispy and flavorful, and the smoked salmon rose was a beautiful and delicious centerpiece. I will definitely be making this again.