POTATO ROSTI
I think this was in an old issue of SFI - Super Food Ideas, I thought it sounded a bit different from your everyday rosti as it uses sweet potato, salad cream & mustard, a great side dish to serve with steak or fish.
Provided by Mandy
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Squeeze as much moisture as you can from grated potatoes. Place both into a large bowl.
- Add remaining ingredients & stir well to combine.
- Heat oil in a large pan & cook 1/4 cup batches of the mixture until golden on both sides.
- Drain on absorbent paper.
Nutrition Facts : Calories 314.3, Fat 12.2, SaturatedFat 7.3, Cholesterol 41.9, Sodium 240.1, Carbohydrate 41, Fiber 5.1, Sugar 4.7, Protein 11
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Porsha Demons
[email protected]I've been looking for a good potato rösti recipe. I'll have to try this one.
emily usher
[email protected]This is one of my favorite recipes. I make it all the time.
Kattarina Fitzpatrick
[email protected]I'm not a big fan of potatoes, but this recipe has me intrigued.
Deters Deters
[email protected]This dish looks delicious! I can't wait to try it.
Destiney Caceres
[email protected]I'm definitely going to try this recipe next time I have guests over.
Cecilia Hernandez
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
E playz
[email protected]I made this for dinner last night and my family loved it. The flavors were amazing and it was so easy to make.
Bheki ncube
[email protected]This is my new favorite way to make potato pancakes. They're crispy on the outside and fluffy on the inside.
Zeeshan Jarwar
[email protected]I've never made potato rösti before, but this recipe made it easy. The instructions were clear and the dish turned out great.
DhRuV kc
[email protected]This potato rösti recipe is a keeper! It's easy to make and the results are delicious. I served it with eggs and bacon for breakfast and it was a hit.