POTATO ROSETTES
"When I make these attractive mashed potato rosettes. I usually double or triple the recipe so I have more to freeze," reports Florence Arbes from Courtland, Minnesota. "It's easy to pull out only as many portions as I need for myself or for company."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water; bring to a boil over medium-high heat. Cover and cook for 15-20 minutes or until tender; drain. Transfer to a large bowl; mash potatoes. Beat in the cheese, egg, onion, sour cream, salt and pepper., Cut a hole in the corner of a pastry bag or heavy-duty plastic bag. Insert large star tip #409. Fill bag with potato mixture. Pipe potatoes into eight mounds on a greased baking sheet. Cover and freeze for up to 1 month., To use frozen potatoes: Place on a microwave-safe plate. Cover with waxed paper; microwave on high for 6 minutes or until heated through. ,
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 349mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Alamin Vai Officials
[email protected]I'm going to make these potato rosettes for my next party. I think my guests will love them.
Saud Ali
[email protected]I'm allergic to potatoes, so I can't try these potato rosettes. :(
Shanto Sd
[email protected]These potato rosettes were a disaster! They fell apart when I tried to fry them.
Aron Arosson
[email protected]I'm not sure how to make these potato rosettes. The recipe seems a bit complicated.
haryad work
[email protected]These potato rosettes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and look so impressive.
Ak Mirkhani
[email protected]I've never seen potato rosettes before. They look so interesting! I'm definitely going to try making them.
Abdullah Afridi
[email protected]These potato rosettes are a great way to use up leftover mashed potatoes. They're also a fun and easy side dish to make.
Cecilia Udu
[email protected]I love the presentation of these potato rosettes. They're so beautiful and elegant. I can't wait to try them!
Phares Olango
[email protected]These potato rosettes were a bit too oily for my taste, but they were still pretty good. I think I'll try using less oil next time.
Ritesh Yadav
[email protected]I'm not a big fan of potato rosettes, but I made them for my family and they loved them. They said they were crispy and flavorful.
Oluwashindara motunrayo
[email protected]These potato rosettes were delicious! I loved the crispy texture and the fluffy interior. They were the perfect side dish for my chicken dinner.
ossama rabouh
[email protected]I followed the recipe exactly, but my potato rosettes didn't turn out as crispy as I expected. I'm not sure what I did wrong.
Asad Rind
[email protected]These potato rosettes were easy to make and looked beautiful, but they were a bit bland. I think I'll try adding some herbs or spices next time.
Guy Guerine
[email protected]I love potato rosettes, but I've never been able to make them myself. This recipe was a lifesaver! My rosettes turned out perfectly and were the star of my Thanksgiving dinner.
Osas Ogie
[email protected]These potato rosettes were a bit more work than I expected, but they were definitely worth it. They were crispy on the outside and fluffy on the inside, and they made a beautiful presentation.
Suraj Mandal
[email protected]I've never made potato rosettes before, but this recipe made it so easy. They turned out perfect and were a delicious addition to my roast beef dinner.
Ella McComas
[email protected]These potato rosettes were a hit at my dinner party! They were so easy to make and looked so impressive. Everyone loved them and asked for the recipe.