POTATO ROSETTES
Categories Potato Appetizer Side Bake Quick & Easy Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6
Number Of Ingredients 2
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Peel potatoes, then cut crosswise into 1/16-inch-thick slices with an adjustable-blade slicer and toss with oil.
- Oil a large baking sheet. Overlap 8 to 10 slices (use larger ones) in 1 corner of baking sheet to form a 5-inch rosette, then cover center of rosette with another potato slice. Make 5 more rosettes in same manner. Season with salt and pepper.
- Bake until well browned around edges, about 20 minutes. Immediately loosen from baking sheet with a thin metal spatula and flip over so browned bottom sides are on top.
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Amarachi Nnadi
[email protected]Overall, I thought these potato rosettes were a good recipe. They were easy to make and they tasted delicious.
Mohamed Nyoka
[email protected]These potato rosettes didn't turn out as crispy as I would have liked.
Rajunabiaraju Nabia
[email protected]I had a little trouble getting the potato rosettes to hold their shape, but I think that was just because I didn't use enough egg white.
ayaz sajid
[email protected]These potato rosettes are a bit time-consuming to make, but they're definitely worth the effort.
Shloveyou Shloveyou
[email protected]I'm not a big fan of potatoes, but these potato rosettes were surprisingly delicious.
Myin myat Myint myat
[email protected]These potato rosettes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Angus Nicol
[email protected]I love how versatile these potato rosettes are. You can serve them with any kind of dipping sauce.
Mdrofek En
[email protected]These potato rosettes are the perfect finger food for a party.
Grace Suarez
[email protected]I've never made potato rosettes before, but this recipe made it so easy. I'm definitely going to make them again.
Arifmoiz Arif
[email protected]These potato rosettes are a great way to get your kids to eat their vegetables.
nahida khatun
[email protected]I love the way these potato rosettes look when they're finished. They're so delicate and beautiful.
Rojina Gautam
[email protected]These potato rosettes are the perfect side dish for any occasion. They're fancy enough for a dinner party, but they're also easy enough to make for a weeknight meal.
Joe Roman
[email protected]I was skeptical about making these potato rosettes, but I'm so glad I did. They're so easy to make and they taste amazing.
Kachon miah Kachon miah
[email protected]These potato rosettes are so delicious, I could eat them every day.
Stephanie Vaughn
[email protected]I've made these potato rosettes several times now and they always turn out perfect. They're a great way to use up leftover mashed potatoes.
Samuel Bennett
[email protected]These potato rosettes are so easy to make, even a beginner cook can handle them.
Otabor Hillary
[email protected]I love how crispy the potato rosettes get in the oven. They're the perfect side dish for any meal.
Nadeeshan Madhuwantha
[email protected]These potato rosettes were a hit at my last dinner party! They're so easy to make and they look so impressive.