POTATO ROLLS
These sweet, moist dinner rolls with their beautiful golden color are so special that I like to serve them when company comes.-Teri Albrecht, Gaithersburg, Maryland
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, dissolve yeast in water. Add milk, potatoes, butter, one egg, sugar, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into 12 pieces; shape each into a smooth ball. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. Lightly beat remaining egg; brush over rolls. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack.
Nutrition Facts :
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Allama mesam Abbas shah
[email protected]These rolls are a must-try. You won't be disappointed.
SomeRandom Boy09
[email protected]I'm so glad I found this recipe. These rolls are amazing!
Md Shorob
[email protected]These rolls are perfect for a special occasion. They're beautiful and delicious.
Mariatu Conteh
[email protected]I'm not a very experienced baker, but these rolls turned out great. The recipe was easy to follow and the rolls were delicious.
Raju technical
[email protected]I made these rolls for a picnic and they were a big hit. They were easy to transport and everyone loved the taste.
Sadman Sadik
[email protected]These rolls were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Bella Awuor
[email protected]I'm not a big fan of mashed potatoes, but I loved these rolls. The potato flavor was subtle and the rolls were so soft and fluffy.
Farhan uddin
[email protected]I've never made potato rolls before, but this recipe made it easy. The rolls turned out great and tasted delicious.
DJ Cliff 509
[email protected]These rolls are perfect for sandwiches or just eating on their own. I highly recommend this recipe.
Sujit Kumar Roy
[email protected]I love the flavor of these rolls. The mashed potatoes give them a unique and delicious taste.
Richard Chege
[email protected]These rolls are so easy to make and they taste delicious. I will definitely be making them again.
S\d Saad
[email protected]I made these rolls for a party and they were a big hit! Everyone loved them.
Fyonzo Nyenze
[email protected]These rolls were perfect! I served them with butter and honey and they were a huge hit.
Prayog Pakhrin
[email protected]The rolls were a bit dry. I think I would have added more butter or milk to the dough.
skf Tipos
[email protected]These rolls were a bit too dense for my taste. I think I would have preferred to use less mashed potatoes.
ayyan Mir
[email protected]I followed the recipe exactly and the rolls turned out great. They were soft, fluffy, and had a nice potato flavor.
Sewagudde Brian kyzi
[email protected]These rolls were delicious! The mashed potatoes gave them a unique flavor and texture. I would highly recommend this recipe.
Bichr EspaDa
[email protected]I've tried many potato roll recipes, but this one is by far the best. The rolls were light and airy, with a perfect golden brown crust.
Maya Khatri
[email protected]These potato rolls were a hit! The addition of mashed potatoes made them so soft and fluffy. I will definitely be making these again.