POTATO ROLLS
A traditional fallback in times of grain shortage, potato doughs yield rolls that have a wonderfully crisp crust and a complex, deep flavor. Yeast cells are very fond of potato starch, and produce moist, airy rolls.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 30 to 35 rolls
Number Of Ingredients 7
Steps:
- Place potatoes in a medium saucepan; cover with cold water. Bring water to a boil; reduce to a simmer. Cook potatoes until knife-tender, about 15 minutes. Drain, reserving 1/2 cup of the liquid. Mash potatoes; set aside.
- Cool reserved liquid to 105 degrees. In the detached bowl of an electric mixer, whisk liquid, yeast, and pinch of sugar. Set aside until mixture is foamy, about 10 minutes.
- Attach bowl to electric mixer fitted with the dough-hook attachment. With the mixer on low, add remaining sugar, reserved potatoes, buttermilk, 4 tablespoons melted butter, and salt. Gradually add enough flour to make a slightly sticky dough. Knead dough until smooth, about 2 minutes. Brush a mixing bowl with butter. Place dough in bowl; cover bowl with buttered plastic wrap. Set aside to rise until doubled, 1 to 1 1/2 hours.
- Heat oven to 375 degrees. Line 3 large baking sheets with parchment. Turn dough out onto a floured work surface. Using a floured rolling pin, roll dough out 3/4 inch thick. Cut dough into 2-inch-wide strips. Cut strips into triangles or squares; place at least 1 1/4 inches apart on baking sheets. Brush tops with remaining melted butter; cover with buttered plastic wrap. Let rise until dough does not spring back when pressed with a finger, 15 minutes. Bake until golden, 18 to 20 minutes; serve.
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Fiza Jahangir
[email protected]I made these rolls for a bake sale and they sold out in minutes. They were so popular that I had to make another batch the next day.
Mohamud Mahamed
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat more vegetables.
NaBree Weddles
[email protected]I've been making these rolls for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Cameron Padayachy
[email protected]I made these rolls for Thanksgiving dinner and they were a huge hit. They were so soft and fluffy, and the potato flavor was perfect.
Bangla_waz_371
[email protected]These rolls are delicious and perfect for any occasion. I highly recommend them.
Davronbek Mominjonov
[email protected]I'm not a big fan of potato rolls, but these were really good. I'll definitely be making them again.
Amina Begum
[email protected]I made these rolls for a potluck and they were a huge success. Everyone kept asking me for the recipe.
Amg Playboy
[email protected]These rolls are so soft and fluffy. I love the potato flavor.
Ashley Nicoll
[email protected]I've made these rolls several times now and they always turn out great. They're my go-to recipe for dinner rolls.
Ruby 11
[email protected]The potato rolls were a hit at my dinner party. Everyone loved them!
Clam Hany
[email protected]I love how easy these rolls are to make. I'm not a baker, but I was able to follow the recipe and make them without any problems.
Hafiz fasal fasal
[email protected]These potato rolls are fluffy and delicious! I followed the recipe exactly and they turned out perfect.