POTATO ROLLS
During the Holidays I like to make rolls of some kind. This is one of my favorite kinds to make. They smell terrific coming out of the oven. Enjoy!!!!!!!!!!!!!! The picture is shared by JAP member: Phyllis Lively, Thank you Phyllis.
Provided by Zelda Hopkins
Categories Savory Breads
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a mixing bowl, dissolve yeast in water. Add milk, shortening, potatoes, eggs, sugar, salt, and 2 cups of flour; Beat until smooth. Add enough remaining flour to form a soft dough.
- 2. Turn onto a floured surface; Knead until smooth and elastic, About 6--8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- 3. Punch dough down and divide in half. Divide each half into 36 piece; shape into balls. Place three balls each into greased muffin cups. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 400 degrees for 12--15 minutes or until golden brown. Remove to wire racks. Serve warm. makes 2 dozen.
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Sanette Botha
[email protected]Overall, I really enjoyed these potato rolls. They were easy to make and tasted delicious. I would definitely recommend them to anyone looking for a new bread recipe.
Christian Msowoya
[email protected]I tried making these rolls but they didn't turn out very well. I think I might have used the wrong type of potatoes.
Watchtower 2020
[email protected]I love these potato rolls! They're so soft and fluffy, and they have a great flavor. I've made them several times and they always turn out perfect.
Camille Frank
[email protected]I've made these rolls several times now and they're always a hit. They're the perfect addition to any meal, and they're also great for freezing.
Vivian Harisson
[email protected]These rolls were a bit too sweet for my taste. I think I might have added too much sugar to the dough.
Rehmatullah Khoso
[email protected]I followed the recipe exactly and the rolls turned out great. They were soft and fluffy, with a nice golden-brown crust. I served them with some butter and honey and they were delicious.
No Idea
[email protected]These rolls are the best! I've made them several times and they always come out perfect. They're soft, fluffy, and have a great flavor. I highly recommend them!
Eric Arnold
[email protected]The potato rolls were a bit dry. I think I might have needed to add more liquid to the dough.
Antony Muuo
[email protected]These rolls were easy to make and tasted delicious. I would definitely recommend them to anyone looking for a new bread recipe.
mahdi mirzaie
[email protected]I've made these rolls several times now and they always turn out perfect. They're the perfect addition to any meal.
Dark King
[email protected]The potato rolls were a bit too dense for my taste. I think I might have over-kneaded the dough. Otherwise, the flavor was great.
Prabin Poudel
[email protected]These rolls were a hit at my last dinner party. Everyone raved about how soft and fluffy they were. I'll definitely be adding this recipe to my regular rotation.
Saleem Mona
[email protected]I tried making these potato rolls for the first time last night and they turned out great! The recipe was clear and concise, and the rolls were delicious. I especially loved the hint of potato flavor. Will definitely be making these again.
Ssenkubuge Yunusu
[email protected]These potato rolls were an absolute delight! The recipe was easy to follow and the results were simply stunning. The rolls were soft, fluffy, and had a beautiful golden-brown crust. I served them with some melted butter and they were gone in no time.