POTATO ROLLED TACOS
Potatoes with jalapeños and cheese rolled in a corn tortilla and fried till crispy. I started making these because I miss the potato tacos in San Diego.
Provided by Jamilahs_Kitchen
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop jalapeño peppers finely.
- Chop cilantro.
- Boil potatoes till easy to mash but still a little firm.
- Mash potatoes and add jalapeños, taco seasoning, cilantro and cheese together.
- Prepare tortillas by fast steaming so they are easy to roll. I usually boil water in a small pot a little smaller than the tortilla's then place a double paper towel on top and place one tortilla at a time for 2 or 3 seconds till steamed, then remove and replace as you go.
- Take a steamed tortilla and spoon about 1 tablespoon of potato mixture in and roll gently. Place in baking dish with the rolled side down. Continue doing this lining them up in dish as you go.
- Place in freezer for 15 minutes or until they become slightly stiff. I like this method better than toothpicks.
- Heat oil on medium heat (I usually use olive oil).
- When oil is ready, place 4 tacos at a time with the rolled side down in pan.
- Flip to other side when brown.
- Remove and drain on paper towels.
- Garnish as desired.
- I use sour cream mixed with taco sauce drizzled over the top.
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Kim Park
[email protected]I made these tacos for my family last night and they loved them! The potato shells were crispy and the beef and cheese filling was delicious. I'll definitely be making these again.
Elirzar August
[email protected]These tacos are amazing! The potato shells are perfectly crispy and the beef and cheese filling is so flavorful. I'll definitely be making these again.
Inessalynn Fathagaag
[email protected]I love these potato rolled tacos! They're so easy to make and they're always a hit with my family. The potato shells are crispy and the beef and cheese filling is delicious. I highly recommend trying them!
Martha Pulley
[email protected]These tacos are a fun and unique way to serve tacos. The potato shells are crispy and the beef and cheese filling is flavorful. I highly recommend trying them!
Mohan Sah
[email protected]I've never made potato rolled tacos before, but they were surprisingly easy to make. The potato shells were crispy and the beef and cheese filling was delicious. I'll definitely be making these again!
Raegan McRay
[email protected]These tacos are so easy to make and they're always a hit with my family. I love that I can use whatever fillings I want, so I can customize them to everyone's taste.
Mosadoluwa Ibrahim
[email protected]I was skeptical about the potato shells, but they turned out great! They were crispy on the outside and soft on the inside. The beef and cheese filling was also very flavorful. Overall, this is a great recipe that I'll definitely be making again.
JANA
[email protected]These potato rolled tacos are a great way to use up leftover mashed potatoes. They're also a fun and unique way to serve tacos. I highly recommend trying them!
Rihanna Clarke
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. The potato shells are so easy to make and they hold up really well. I love that I can customize the filling to whatever I have on hand.
Angel Orndorff
[email protected]These tacos were a hit with my family! The potato shells were crispy and the beef and cheese filling was flavorful. I'll definitely be making these again.
Demia Roman
[email protected]I made these tacos for my family last night and they loved them! The potato shells were crispy and the beef and cheese filling was delicious. I'll definitely be making these again.
Choice Tega
[email protected]These tacos are amazing! The potato shells are perfectly crispy and the beef and cheese filling is so flavorful. I'll definitely be making these again.
Faria sorkar Afrin
[email protected]I love these potato rolled tacos! They're so easy to make and they're always a hit with my family. The potato shells are crispy and the beef and cheese filling is delicious. I highly recommend trying them!
Chris Bennett
[email protected]These tacos are a fun and unique way to serve tacos. The potato shells are crispy and the beef and cheese filling is flavorful. I highly recommend trying them!
Nombulelo Mbili
[email protected]I've never made potato rolled tacos before, but they were surprisingly easy to make. The potato shells were crispy and the beef and cheese filling was delicious. I'll definitely be making these again!
ami sumonami
[email protected]These tacos are so easy to make and they're always a hit with my family. I love that I can use whatever fillings I want, so I can customize them to everyone's taste.
Ajshe Aliti
[email protected]I was skeptical about the potato shells, but they turned out great! They were crispy on the outside and soft on the inside. The beef and cheese filling was also very flavorful. Overall, this is a great recipe that I'll definitely be making again.
MY_LOVE Rukaiya (RUKAIYA)
[email protected]These potato rolled tacos are a great way to use up leftover mashed potatoes. They're also a fun and unique way to serve tacos. I highly recommend trying them!
Swepter Holland
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. The potato shells are so easy to make and they hold up really well. I love that I can customize the filling to whatever I have on hand.
MDhridoy Khan
[email protected]These potato rolled tacos were a hit with my family! The crispy potato shells were the perfect vessel for the flavorful beef and cheese filling. I'll definitely be making these again.