POTATO, ROASTED PEPPER AND ARUGULA SALAD
Categories Salad Onion Pepper Potato Side Arugula Bell Pepper Summer Healthy Bon Appétit
Yield Serves 12
Number Of Ingredients 9
Steps:
- Place potatoes in large pot. Cover with water. Boil until potatoes are just tender. Drain well. Transfer to large bowl. Mix in white wine.
- Char peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Peel and seed. Rinse if necessary; pat dry. Cut peppers into 3/4-inch squares. Transfer to medium bowl.
- Combine anchovies and vinegar in small bowl. Gradually whisk in oil. Pour 2/3 cup dressing over peppers. Add remaining dressing, green onions and arugula to potatoes and mix gently. Season peppers and potatoes with salt and pepper. Let stand 30 minutes. Gently mix peppers into potatoes. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
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Mide Monet
[email protected]I would make this salad again, but I would make a few changes next time.
sharmeen riaz
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Kev Aleck
[email protected]The roasted peppers in this salad were a bit too charred for my liking.
Nathan 5.0
[email protected]This salad is a bit too oily for my taste. I would recommend using less olive oil.
Anwarkhan Asad
[email protected]I'm not a big fan of arugula, so I substituted baby spinach instead. It was still delicious!
Grace Owusu
[email protected]This salad is a great way to get your daily dose of vegetables.
Sewankambo Frank
[email protected]I love the addition of arugula to this salad. It gives it a nice peppery flavor.
Sanu Afridi
[email protected]This is one of my favorite salads. It's so simple to make, but it's always a crowd-pleaser.
Phool Bhatti Surviver
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Joba Khan
[email protected]This salad is a great way to use up leftover potatoes and roasted peppers. It's also a healthy and delicious lunch or dinner option.
Esther Daniels
[email protected]This potato roasted pepper and arugula salad was fantastic! The combination of flavors and textures was perfect, and it was so easy to make. I will definitely be making this again!