POTATO RISSOLES
Also known as Potato Croquettes, this version was adapted from Modern Cooking for Private Families and then published in The Great Victorian Cookbook by John Midgley, published in 1995...My mother used to make different types of croquettes when I was little, no doubt to stretch the meat for our large family...Decades have passed and the original recipes are long gone, but this one looks very much like one of hers...I'd like to surprise her one day with this old standby, so I'm placing it here for safekeeping!
Provided by CookinwithGas
Categories Lunch/Snacks
Time 30m
Yield 6-8 croquettes, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil the potatoes until tender; then mash them with the butter, and milk.
- Allow to cool slightly; then season with salt and pepper to taste and mix in the ham, parsley and scallions.
- Shape the mixture into slightly larger than golf ball sized portions, you should have 6-8 balls; roll each ball, to coat, in some flour.
- Heat a nice layer of the olive oil, perhaps an inch or so, in a non-stick skillet; fry rissoles (croquettes) in the oil, over medium heat, turning to make sure all sides become golden.
- When cooked, drain on paper towels; serve hot with your favorite seasoned white sauce or gravy.
- Prep and cooktimes noted above the ingredient list are approximate.
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Parvej Sharif
[email protected]I'm not sure what I did wrong, but my potato rissoles fell apart when I tried to fry them.
Penny Maria
[email protected]These potato rissoles were a lot of work to make and they didn't turn out that great. I wouldn't recommend this recipe.
Roba Mamo
[email protected]I followed the recipe exactly and my potato rissoles turned out really dry. I'm not sure what went wrong.
Martha Tawiah
[email protected]These potato rissoles were a bit too greasy for my taste. I think I'll try a different recipe next time.
Adefolake Khadijah
[email protected]I'm not a big fan of potato rissoles, but I tried this recipe and I was pleasantly surprised. They were really good! I'll definitely be making them again.
John Bradon
[email protected]These potato rissoles are perfect for a party or potluck. They're easy to make and they always disappear quickly!
Pulock Hachan
[email protected]I made these potato rissoles for my kids and they loved them! They're a great way to get them to eat their vegetables.
DK GAMING504
[email protected]These potato rissoles are a great way to use up leftover mashed potatoes. They're easy to make and they taste delicious.
bubbyz williams
[email protected]I love potato rissoles and this recipe is one of the best I've tried. They're crispy and flavorful, and they always disappear quickly!
Chrisna Jackson
[email protected]These potato rissoles were easy to make and they turned out great! I used leftover mashed potatoes and they were perfect.
Dan Dax
[email protected]I'm not a big fan of potato rissoles, but I tried this recipe and I was pleasantly surprised. They were really good! I'll definitely be making them again.
Yahia Al-Husseiny
[email protected]These potato rissoles are the best! I've tried many different recipes, but this one is my favorite. They're always crispy and golden brown, and the filling is flavorful and moist.
Axmed Gantal
[email protected]I made these potato rissoles for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted delicious.
sannyu xue
[email protected]These potato rissoles were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.