POTATO RICE BALLS
It's the end of the week and you have leftover Mashed potatoes and leftover rice! Combine them into these tasty treats.Made in the oven with just a touch of olive oil spray to keep the fat down. I didn't add any seasonings because the mashed potatoes and rice was well seasoned along with using seasoned bread crumbs. But do add some if your left overs were bland. This will work with any mashed potato form russets, sweet potato, to red potatoes and try leftover arborio, jasmine, basmati to brown rice. This makes a great side or make mini ones for appetizers.
Provided by Rita1652
Categories Potato
Time 40m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Combine the first 5 ingredients with clean hands. Form into balls and roll in bread crumbs pressing in to coat the balls.
- Place on a olive oil spayed cookie sheet pan. Lightly spray the tops of the balls.
- Place in oven and bake 10 minutes. Flip and bake 10 more minutes.
- Remove and enjoy as is or drizzle olive oil over them, or dip in to your favorite tomato sauce.
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Zero8 Highlights
[email protected]These potato rice balls are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Shahzad Gujjar
[email protected]I'm not a huge fan of potato rice balls, but my husband loves them. He says they're the perfect comfort food.
Suman Lama
[email protected]These potato rice balls are so easy to make and they're so delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Jennifer Dorris
[email protected]I've made these potato rice balls several times and they're always a hit. They're a great way to use up leftover rice.
Mihai Team
[email protected]These potato rice balls are a great appetizer or side dish. They're sure to be a hit at your next party.
ITODO MICHAEL
[email protected]I made these potato rice balls for my kids and they loved them. They're a great way to get them to eat their vegetables.
Golden Silvia
[email protected]These potato rice balls are the perfect comfort food. They're warm, cheesy, and delicious.
Hina Muazzam
[email protected]I tried to make these potato rice balls, but they didn't turn out well. I think I didn't cook the potatoes long enough.
Hshshs Hshsjd
[email protected]These potato rice balls were a lot of work, but they were worth it. They were delicious!
Torel Simon
[email protected]I followed the recipe exactly and the potato rice balls turned out great! They were crispy and flavorful.
Chinito Velazquez
[email protected]The potato rice balls were a little bland for my taste, but they were still good.
Xasan almacruuf
[email protected]These potato rice balls were so easy to make and they turned out perfectly. I will definitely be making them again.
Joe Eaton
[email protected]I made these potato rice balls for a party and they were a huge success. Everyone loved them!
Rabnawaz Jan
[email protected]These potato rice balls were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.