POTATO REFRIGERATOR ROLLS
A handy dough always ready for you to make lovely, hot rolls. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Rising and refrigeration time not included in preparation time.
Provided by Molly53
Categories Yeast Breads
Time 40m
Yield 36-48 rolls
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water along with 1 tablespoon sugar; allow to stand for five minutes.
- Cream butter and remaining sugar until light.
- Add milk to mashed potatoes and combine with creamed butter.
- Cool to lukewarm and add to yeast mixture with egg and salt.
- Beat in 2 cups of the flour and set aside to rise until light.
- Knead in remaining flour; return to bowl, brush top with shortening and cover closely.
- Store in refrigerator until ready to use.
- Shape as desired; let stand in a warm place until doubled.
- Bake at 400F for 15 to 20 minutes.
Nutrition Facts : Calories 116.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 13.7, Sodium 106.3, Carbohydrate 19.1, Fiber 0.7, Sugar 1.9, Protein 2.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
yosdanni Diaz
[email protected]⭐⭐⭐⭐⭐
Sharon Richison
[email protected]I highly recommend this recipe for potato refrigerator rolls. They're easy to make, delicious, and versatile. I've made them several times already, and they're always a hit. If you're looking for a new bread recipe to try, I urge you to give this one
Luyanda Mabala
[email protected]I love how versatile these potato refrigerator rolls are. I've served them for breakfast, lunch, and dinner, and they've always been a hit. They're perfect for sandwiches, burgers, or just as a side dish. I also love that I can freeze them for later.
Mphakamiseni Mzimela
[email protected]I'm a beginner baker, so I was a little intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were easy to follow, and the rolls turned out perfectly. They were so delicious that I even impressed myself. I'll definite
Mynul Huda
[email protected]These potato refrigerator rolls were a hit at my last party. I served them with a variety of dips and spreads, and they were gone in minutes. Everyone loved the soft and fluffy texture of the rolls, and they raved about the potato flavor. I'll defini
PINIGRIT TV
[email protected]I'm always looking for healthy alternatives to my favorite foods, so I was thrilled to find this recipe for potato refrigerator rolls. The rolls are made with whole wheat flour and potato, which makes them a good source of fiber and nutrients. They'r
Abbs khan
[email protected]I was pleasantly surprised by the flavor of these potato refrigerator rolls. I wasn't sure what to expect, but the rolls were incredibly flavorful. The potato added a slight sweetness and nuttiness to the rolls. I also loved the addition of herbs. Th
Sir Anand Kumar
[email protected]I love potatoes in all forms, so I was excited to try these potato refrigerator rolls. I was not disappointed! The rolls were incredibly soft and fluffy, with a subtle potato flavor. I especially loved the crispy crust. I'll definitely be making thes
John Snay
[email protected]I'm always looking for ways to save time in the kitchen, so these potato refrigerator rolls were a lifesaver. I simply mixed the ingredients together in the evening and let them rise overnight in the refrigerator. In the morning, I baked the rolls an
Jamal JamalAhmad
[email protected]I'm a huge fan of sourdough bread, so I was intrigued by these potato refrigerator rolls. They definitely didn't disappoint! The rolls had a slightly tangy flavor, thanks to the addition of potato water. They were also incredibly moist and flavorful.
Denise Mark
[email protected]My family devoured these rolls! They were the perfect accompaniment to our roast chicken dinner. The rolls were light and airy, with a slightly crispy crust. I highly recommend this recipe.
iitz Diana
[email protected]These potato refrigerator rolls were an absolute breeze to make! I love that they use simple pantry staples and don't require any special equipment. The rolls were incredibly soft and fluffy, with a hint of potato flavor. I'll definitely be making th