POTATO REFRIGERATOR ROLLS
"I started make these rolls in the 1960s because my children liked their meat or cheese separate from their bread," explains Ruthelaine Hoolsema of Grand Rapids, Michigan. "Sometimes I add poppy seeds or use rye flour instead of wheat flour and add caraway seeds."
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add the mashed potatoes, butter, sugar, molasses, egg, salt and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 2 hours., Coat baking sheets with cooking spray and sprinkle with cornmeal; set aside. Punch down dough. Turn onto a lightly floured surface; divide into 18 pieces. Shape each into a ball. Place 2 in. apart on prepared baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes., Brush rolls with milk; sprinkle with wheat germ. Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 129 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 139mg sodium, Carbohydrate 24g carbohydrate, Fiber 2g fiber), Protein 4g protein.
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Md Sagor Huseen
[email protected]These rolls are perfect for any occasion. They're great for dinner parties, potlucks, or just everyday meals.
MUEEZ THE WORLD
[email protected]I'm not a huge fan of potato rolls, but I thought I'd give this recipe a try. I'm glad I did! These rolls are amazing.
Sahim Ale
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Nabin Oli
[email protected]I love that these rolls are made with mashed potatoes. It makes them so moist and flavorful.
Harriet Hart
[email protected]These rolls are a great make-ahead option. You can make them the day before and then just reheat them when you're ready to serve.
Joel ekele
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them!
JIILAALOW JIILAALOW
[email protected]These rolls are perfect for sandwiches or just eating on their own. They're so soft and fluffy, you'll want to eat them all in one sitting!
xqoty Elsher
[email protected]I've tried several potato roll recipes, and this one is by far the best. The rolls are so soft and fluffy, and they have the perfect amount of potato flavor.
Shaban Shaban
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're easy to make and always a hit with my family.
64-Bit
[email protected]I followed the recipe exactly, but my rolls didn't turn out right. They were too dense and didn't rise properly.
howard roper
[email protected]These rolls were a disappointment. They were dry and crumbly, and they didn't have much flavor.
Mahin Gaming
[email protected]I'm not a big fan of potato rolls, but these were actually really good. They're very soft and fluffy, and the potato flavor is subtle.
Tufail khan
[email protected]These rolls were a bit more work than I expected, but they were worth it. They're so flavorful and delicious.
Md Judan
[email protected]I was a little hesitant to try these rolls because I've never used mashed potatoes in bread before, but I'm so glad I did! They're amazing.
Mpoza Sharif
[email protected]These rolls are delicious! I love the potato flavor, and they're so soft and fluffy.
Sattar Khan
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Noah Furko
[email protected]These potato rolls were a hit at my dinner party! They were so soft and fluffy, and the potato flavor was a nice touch. I will definitely be making these again.