POTATO, RED PEPPER AND CHEESE FRITTATA
Make and share this Potato, Red Pepper and Cheese Frittata recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 32m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the cubed potatoes in boiling salted water until firm-tender (about 7-8 minutes) drain.
- Heat oil and butter in a large oven-proof skillet over medium heat.
- Add in the red pepper and green or yellow onions with oregano; saute for about 5-6 minutes, adding the garlic the last few minutes.
- Add in the cooked potatoes and saute for 1 minute.
- In a bowl whisk together eggs, whipping cream, salt and pepper, then pour over veggies in the skillet; reduce heat to medium-low, cover the skillet and cook until the eggs are set around the edges (about 7-8 minutes, do not over cook!).
- Sprinkle the top with grated cheddar cheese.
- Set the oven to broil.
- Place the skillet under the broiler heat (about 4-5 inches from heat) cook until the cheese is melted and very lightly browned.
- Let the frittata sit for 1 minute, then slice into 8 wedges, or as desired.
- Delicious!
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Xeeshan Khalil
[email protected]My frittata turned out dry and overcooked.
Ajayi Odunayo
[email protected]This frittata was a bit bland for my taste.
Recho Otieno
[email protected]I'm not a big fan of frittatas, but this one was actually pretty good.
mdBillal hossain Shuvo
[email protected]This frittata was easy to make and very tasty. I would definitely recommend this recipe.
Muhammad Sabbir Khan
[email protected]This was a great way to use up leftover potatoes and vegetables. I also liked that it was a one-pan meal.
Syed Zeruab
[email protected]This frittata was delicious! I loved the crispy texture of the top layer and the gooey cheese in the middle. I will definitely be making this again.
carol hice
[email protected]I followed the recipe exactly and my frittata turned out dry and overcooked. I'm not sure what went wrong.
grace samuel
[email protected]This frittata was a bit bland for my taste. I think I would add some more seasoning next time. Otherwise, it was a good recipe.
Shawdy Uk
[email protected]I'm not a big fan of frittatas, but this one was actually pretty good. The potatoes and red peppers were cooked perfectly and the cheese was gooey and melted. I would definitely make this again.
Md.SR. Sabbir Hossen
[email protected]This frittata was easy to make and very tasty. I used a combination of sharp cheddar and mozzarella cheese and it was perfect. I will definitely be making this again.
Gregory Reagan
[email protected]I love the combination of flavors in this frittata. The red peppers add a nice sweetness and the cheese gives it a gooey, cheesy texture. I would definitely recommend this recipe.
Puja Dhakal
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Ayan AyanKhan
[email protected]I've made this frittata several times now and it's always a success. It's a great way to use up leftover potatoes and vegetables. I also like that it's a one-pan meal.
Shukriya Fathi
[email protected]This frittata was a hit with my family! The flavors of the potato, red pepper, and cheese blended perfectly together. I also loved the crispy texture of the top layer. Definitely a keeper recipe.